Due to the low level of economic development in Rizhao and the low price of seafood, the offshore aquaculture industry has not been fully developed. Fishermen mainly live by fishing, so the seafood in Rizhao is still wild seafood. Not every restaurant in Rizhao can eat wild seafood, and not many restaurants can make authentic and delicious seafood. My suggestion is that it is best to choose a well-known local old shop, so as to ensure the delicious seafood. ?

In fact, steaming seafood is the most common practice, and it is also the best way to know whether seafood is fresh. Because steamed seafood must be fresh and fresh. Seafood will have some fishy smell if it is not fresh enough. My favorite seafood restaurant is chocolate fisherman. His steamed seafood is very popular, especially his old stove steamed seafood pot. Before cooking, all kinds of seafood are full of vitality. After cooking, you can smell the most primitive seafood even without any seasoning. The reason why chocolate fishermen are so popular is mainly because they insist on only doing live seafood. This is also one of Rizhao people's favorite seafood restaurants. ?

Qianwangyuan Seafood Restaurant is also a very popular restaurant in Rizhao. The characteristic of this restaurant is that it only cooks Shandong cuisine, and Jiaodong seafood tastes authentic. Stewed miscellaneous fish is their specialty, with a good dining environment and high requirements for ingredients, and only live seafood is used. The price is civilian and more affordable.