Being a nutritionist in the clinic: responsible for diagnosing patients' nutritional problems, listing health care (health food) plans, and supervising the effectiveness of dietary changes. Usually they work in hospitals, community fitness (health food) centers or health care institutions. There, they solved the health care needs of weight control, diet nutrition, heart disease, cancer (cancer food), children (children's food) and the elderly (elderly food).
The catering service industry is responsible for management: public nutritionists join the catering service management industry, so that no matter three meals a day or snacks can be prepared and distributed safely, hygienically and cost-effectively. They are responsible for catering services in hospitals, health care institutions, schools, institutions of higher learning and commercial places.
Become a public nutrition consultant: provide expert advice on nutrition, dietotherapy and catering services for individuals, institutions, commercial organizations and the media. They run their own private consulting business.