Legal analysis: the Ministry of Health takes the lead in establishing a comprehensive coordination mechanism for food safety, which is responsible for the comprehensive supervision of food safety; The Ministry of Agriculture is responsible for the supervision of agricultural production links; AQSIQ is responsible for food production and processing and food safety supervision for import and export; The State Administration for Industry and Commerce is responsible for food circulation supervision; The State Administration of Pharmaceutical Products is responsible for food safety supervision in the catering industry, canteens and other consumer areas; At the same time, the Ministry of Health also undertakes the responsibility of comprehensive coordination of food safety and organizing the investigation and handling of major food safety accidents. The Office of the Food Safety Committee of the State Council, the Ministry of Industry and Information Technology, the Ministry of Public Security, the Ministry of Commerce and the US Food and Drug Administration also have related responsibilities.

Legal basis: People's Republic of China (PRC) Food Safety Law.

Article 5 A food safety committee shall be established in the State Council, and its responsibilities shall be stipulated by the State Council.

The food safety supervision and administration department of the State Council shall, in accordance with the responsibilities stipulated in this Law and the State Council, supervise and manage the food production and marketing activities.

The administrative department of health of the State Council shall, in accordance with the responsibilities stipulated in this Law and the State Council, organize food safety risk monitoring and risk assessment, and work with the food safety supervision and administration department of the State Council to formulate and publish national food safety standards.

Other relevant departments in the State Council shall undertake food safety work in accordance with the responsibilities stipulated in this Law and the State Council.

Article 6 The local people's governments at or above the county level shall be responsible for the supervision and management of food safety within their respective administrative areas, uniformly lead, organize and coordinate the supervision and management of food safety and the response to food safety emergencies within their respective administrative areas, and establish and improve the whole process supervision and management mechanism and information sharing mechanism of food safety.

The local people's governments at or above the county level shall, in accordance with this Law and the provisions of the State Council, determine the responsibilities of the food safety supervision and management, health administrative departments and other relevant departments at the corresponding level. The relevant departments shall be responsible for the supervision and management of food safety within the scope of their respective duties.

The food safety supervision and administration department of the people's government at the county level may set up agencies in towns or specific areas.