Chinese cuisine, Mexican cuisine, French cuisine, Indian cuisine, and Italian cuisine.

Chinese Cuisine

Chinese cuisine is Chinese cooking, one of the important parts of Chinese culture. Also known as Chinese food culture. One of the world's five major cuisines, it has profoundly influenced East Asia. Recipes are derived from the dishes of various regions and ethnic groups in China. Chinese cuisine originated in the Central Plains, has a long history, excellent technology, rich categories, many genres, unique style, is the crystallization of the development of Chinese cooking for thousands of years, and enjoys a great reputation in the world.

Mexican food

Mexican food is divided into appetizers, soups, main dishes and desserts, of which the soups are lighter to highlight the main dish of spicy and sour characteristics; Mexican food is not bound to the table manners, eating can only use their hands, fully reflecting the characteristics of its people bright and bold. Mexico is an ancient civilization in Central America, in addition to the many monuments, the beautiful scenery of the Caribbean Sea is even more desirable, and the diet is even more sumptuous. Because it was once ruled by Spain, and by the influence of ancient Indian culture, dishes are mainly sour and spicy. And chili peppers, became an indispensable food for Mexicans. Mexico's local production of chili peppers is estimated to have more than a hundred models, the color from red to dark brown, different; as for the degree of pungency, the more fine body, the higher the spiciness, the choice can be this as a standard.

French food

French food is one of the world's famous cuisine, has been recognized by all. Its delicate taste, delicious sauces and gorgeous tableware can be called a kind of art. French cooking technology has always been known in the world. French food is not only delicious, but also a variety of dishes, cooking methods also have a unique.

Indian food

Indian food in a nutshell is a combination of "simple ingredients + main seasonings + cooking style". The magic of Indian cuisine lies in the variety of seasonings. Indians have long been in the day-to-day cooking in the skilled use of a variety of complex seasonings, and it is this that creates a mysterious and rich flavor of Indian food. Indian food is a simple, well-crafted cuisine that combines herbs and spices.

Italian cuisine

Italian cuisine is very rich, with thousands of dishes. Italian food has a long history and has had a profound influence on European and American food and beverage, and has developed a variety of factions, including French food and American food, so it is known as the "mother of Western food". Since the construction of the city of Rome in 753 BC, the Roman Empire absorbed the essence of the ancient Greek civilization on the basis of the development of advanced Roman civilization, headed by the city of Florence, the princes and nobles, have to research and development of cooking skills and have a skilled chef to show their own strength and power, and as such for the honor and glory. As a result, the common people thought that as long as they could become masters of cooking, they would have the opportunity to be in the circle of nobles, so the whole country was filled with the fun of research and development of cooking skills, which pushed the development of the catering industry to its heyday, and then established the sacred status of the "Mother of Western Cuisine," which influenced most of the regions in Europe. Known as "the originator of continental European cooking".