Jiedong snacks: fish head porridge in Tuwei village at night; There are many snacks in Shizhao Hotel next to Huaqing National Road. Handmade surface of tin field; Fried bamboo shoots and fruit strips in Putian; Baita Tongkeng fruit strips; The handmade noodles of Xinheng "Dapengpu" Jieyang old city: fried fruit strips with rotten milk at the entrance of Nanshi Lane; Fruit-soaked noodles at the junction of Xinjie Bridge and Datong Street;

at the intersection of Xinhua Bookstore, there was a stir-fry at night. Next door is beef strips; There is also a stall in front of Xuegong; At the junction of Beimen Market and Tianfu Road, there is porridge with white-cut chicken; Jinxianmen, there is dog meat hot pot under the department store; Then go along the ring road, there is a Xiaomi jiaozi store; There is also Renhua hot pot; Further forward, the intersection of Aniang Palace, pork belly noodles; Out of the west gate,

rice rolls at the end of the suspension bridge; Axi dry noodles in the central market; Birds at Tianfu intersection soak in salty porridge at night; The beef strips opposite the North Gate Market, and the dry noodles of the old fat girl on Zhongshan Road; Master dry noodles; Stir-fried fruit in the dining room in the south and north, new oyster roasting, brown seeds; Fried goose intestines at the south gate alley; There is a duck naked strip at the West Lake Bridge on the side of the wood gas station at night; Battery snacks: fried fruit strips in front of Guan Ye Palace; Old American cat meat in Taoshan Township; Battery south sugar; Shipai sweet potato; Fried lamb fruit in battery market; The pig intestines in the battery market increase glutinous rice; Spring carp hot pot in Taoshan Township;

Xinzhai's "water should serve dishes"; Fish porridge in front of the neighborhood Committee; Potato powder, vegetables and fruits; Taoshan yellow kale; Hongyang snacks: juice in front of Hongyang theater or in the temple; Hanging glutinous rice from pig intestines next to Hongyang police station or Xinjie theater; The sharp rice circle in Hongyang old city pavilion; Fish head porridge next to the emblem of Hongyang City; All-handmade noodles, dumplings and dumpling skins in Hongyang old city pavilion or trade city; Sweet potato porridge in Zhongshan Road, Hongyang (only at night); There is no rice fruit diagonally opposite the Caichu Gate Building on Zhongshan Road in Hongyang; Ping-pong fruit in Hongyang Weizi Temple; Spring cakes in front of Hongyang Theater; Pig's foot rice beside Hongyang station; Cake fruit opposite Cai Chu Gate Building on Zhongshan Road, Hongyang; Dried beancurd with oil slick; Rat melon flipping; There is a famous steamed fish head next to Yuhu Wharf, which is euphemistically called an authentic brook pine fish. Near Jieyang Shixiao: eating bowls, eating fish porridge, fried pickles rice, chicken soup, floating fruit and dry noodles. . . . Jiexi Mianhu's cornus are very good: the skin is crystal clear and tin-transparent, and the stuffing inside is sweet but not greasy;