There are more than 20 kinds of single items for you to choose from, and the teacher will teach you by hand until you learn them. On-call study, generally 1-4 days, the school does not limit the study time. Simple operation, suitable for entrepreneurs who want to make street and roadside snacks.
1. The market demand is large and there is a lack of a large number of excellent chefs. In the next few years, professional chefs will be in short supply.
2. The salary is high, and there is a shortage of talents in the chef industry, so the salary is high.
3. The working environment is good. Now the chef's working environment has been greatly improved and the sanitary conditions are good. Bright, spacious and tall are common.
4. Don't worry about employment. The increase in the number of restaurants will inevitably require a large number of chefs. Compared with other industries, the employment situation of chefs has certain advantages and broader employment prospects.
Choosing a school should be viewed from many aspects:
Teachers at school. Good teachers teach good students, and skills that teachers don't know can't teach students. It is very important to see whether the teachers in the school are strong.
Specialty: Brand is important, but it is more important to have a good professional setting. Chinese food, western pastry, special snacks and other popular features are complete.
Brand: Compare the size and brand of the school. The reputation of a good school is built by students.
Scale equipment: Only with complete equipment can we learn complete technology. The school is well-equipped, with various practice classrooms and sample exhibition halls, such as theoretical classrooms, simulated hotel training halls and knife training halls.
Employment: The school has a special employment guidance center, cooperates with many enterprises and institutions, and holds talent exchange meetings regularly.
Hot kitchen includes: all kinds of baked vegetables, hot vegetable juice, a la carte and buffet. Bakeries include: cakes, bread, biscuits, etc.