Hello, catering belongs to the tertiary industry, and environmental protection approval is required before going through the formalities of industry and commerce and food. Fill in the EIA registration form below 6 stoves, and prepare the report form above 6 stoves. Because there will be oil smoke during the operation of the hotel (except for projects without oil smoke), this is also the most important impact on the surrounding living environment. When approving the EIA, the applicant needs to provide a public participation opinion form, which will be provided by the environmental protection approval department for you. You need to get the consent of the hotel neighbors, upstairs residents (signature is required), and some also need the consent of the residential property.

The environmental protection department will go to the scene to investigate. As long as the location of your hotel is reasonable, the flue is high enough, the distance from sensitive points is reasonable, and there are relevant environmental protection facilities, it will generally pass the examination and approval, and then go through the food and industrial and commercial procedures.