Ningxia New Oriental Culinary School tuition table according to the different majors studied, the standard of fees charged is different, tuition prices between a few hundred dollars to tens of thousands of yuan, in addition to tens of thousands of dollars of high-quality professional.

New Oriental Culinary School professional fees are made up of tuition, the cost of ingredients used in class, clothing, tools, accommodation and other specific tuition fees.

New Oriental Culinary School tuition fees are charged according to the specialty, from a few hundred dollars to tens of thousands of dollars are available, New Oriental Culinary School tuition table fees mainly include the following: course tuition, materials, tools, accommodation and other aspects of the cost of a number of areas to make up all the costs.

In order to meet the different needs of students in terms of study time, the New Oriental Culinary School has set up semester classes with different training durations, such as: three-year, two-year, one-year, and short-term training courses (one month to half a year), and the tuition fees are different due to the different durations of the contents studied.

For a little younger basically choose long-term professional to learn, while many older a little more or choose short-term, such as a month, three months, etc.. The different academic system, the fee standard is naturally different, two-year tuition is naturally higher than the one-year system, and the one-year system is naturally higher than the short-term, and the academic system corresponds to the natural study of the number of varieties and the quality of the study.

Ningxia New Oriental Culinary School specializes in the following:

1, halal cuisine chef elite professional (2 years)

To cultivate chef, chef, chef de cuisine, intermediate and advanced culinary talents as the goal. Able to cook Ningxia halal specialties and Sichuan, Guangdong traditional fine cuisine, all kinds of new cold dish production, hotel fashion dishes, high-grade dishes, master hot pot, barbecue production technology. Cultivate innovative hotel composite talents who are competent for key positions in high-grade star-level hotels.

2, two-year classic pastry major (2 years)

To cultivate modern pastry baker as the goal, training students to master European-style cake, cheese pizza, tiramisu and other Western-style pastry baking technology, cultivate students Western baking technology innovation ability.

3. Szechuan and Hunan Cuisine Gold Leader Chef Specialty (2 years)

To cultivate the catering industry composite cooking technology talents as the goal. Taking a stage teaching mode, a training students hands-on practical ability is the main, so that after graduation the students become a culinary skills, know how to manage the catering talent. The system teaches traditional classic Sichuan and Hunan dishes, various local flavor dishes, basic cooking skills, all kinds of Chinese food production; flavor cold dishes and platters.