The barrel used in restaurants to discharge oil fume is called an integrated machine for oil fume purification.

The oil fume purifier can indeed purify the oil fume very cleanly, so that the oil fume concentration can meet the emission standards stipulated by the state, otherwise, the state will not force the catering units that will emit oil fume to install an all-in-one oil fume purifier.

Advantages

Generally speaking, the hood-type lampblack purifier integrates many functions such as smoke removal and odor removal perfectly, which makes the use efficiency of each function higher. With fully automatic intelligent control system, it meets people's demand for green kitchen experience. In addition, the integrated design solves the problems of fan matching and installation difficulty, which greatly reduces the installation difficulty and subsequent use problems.

In some traditional kitchen designs, the distance between the oil fume purifier and the kitchen stove is too far. During the rising process of oil fume, a large part of oil fume spreads around the kitchen, which further causes the accumulation of oil fume in the kitchen, which increases the daily cleaning difficulty.

The all-in-one hood-type lampblack purifier is only 25cm-35cm away from the countertop, which is the area where the lampblack does not spread. Even if the pepper is fried, it will not be too choking, which is different from the installation position of the traditional lampblack machine, ensuring a clean and tidy kitchen environment.

In addition, many hood-type fume purifiers innovatively use the aerodynamic principle to isolate the pollution source from the external environment in two directions, which can effectively eliminate the fume before the fume and steam are diffused without affecting people's operating sight and passing through people's breathing passages, and the smoking rate is high.