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What is more profitable in the catering industry?
Based on the characteristics of all kinds of catering, the highest profit rate in the catering industry is high-end catering, and it is common for customers to have a unit price of tens of thousands. Except the initial investment is slightly higher, the cost of raw materials can be ignored. Of course, it is very important to choose the right chef and manager. Secondly, the appearance-oriented production houses such as nightclubs are profitable, and the taste of products can be ignored, but the decoration must be luxurious, luxurious and eye-catching, and there is enough background in the local area to support development. Followed by coffee industry and west point industry, but also divided into high, middle and low grades, the price is different, but the cost is relatively low, especially coffee. Finding the right address and making a lot of profits is not a problem. After that, of course, it is the beverage industry. This kind of industry has low raw material cost, high price, fast production speed, simple product packaging, small business area, good location and considerable benefits. After that, it can be that wine sales account for a relatively large proportion, and cold dish sales are basically profitable. Controlling chefs and products is invincible. Finally, the fast food industry has some advantages, but not many, simple cost control, low labor cost, no need for chefs, and the industry is booming all day.

In fact, to sum up the next sentence, big investment will bring big returns, but the risks are also great. Well done, blood loss is common. If you live a good life, you won't worry about eating or drinking. A century-old shop is not a dream. Whether it is Chinese food or western food, or poor management, it will die.