Well, I read other comments, and I don't think their answers are professional. So let me state my opinion.
1. I don't know about the supermarket industry, and I don't think it is an industry with great development space.
2. Let me talk about my hotel service industry. The problems you raised here include hotels and social catering.
First of all, let me talk about hotels. If you want to be a hotelier for a long time after graduating from college, I recommend you to go to a star hotel instead of a chain hotel. First of all, chain hotels pay more attention to chain management and economic benefits. Things like this have very low requirements for service, but only basically meet the needs of guests (this may be my personal prejudice because it is the case in my observation). Then, talk about star hotels. The hotel management industry in China is very scarce, because the national economic level is just starting, and there are many opportunities for development. For graduates, I recommend you to do grass-roots positions, and choose positions according to your personality. If you want to move to high-level administration, I suggest that you don't apply for the housekeeping department, starting with concierge or restaurant waiter. Of course, a professional hotel manager should be familiar with all departments of the hotel.
3. As for the social catering industry, it can be said that it is a branch of the hotel industry, but doing it better of course means catering. If you are a successful hotelier, I think social catering is not a big problem for you.
4 In summary, I recommend you to go to. The hotel industry is concerned, but you should choose the hotel joint number according to your own actual level. The five-star hotel has certain requirements for English. Of course, you can try it. It would be great if your first job is in a five-star joint hotel. Secondly, it is very important to learn basic English in a four-star hotel. If not, learn it slowly.
5 After graduation, I engaged in the hotel industry. I started at the front desk of a three-star state-owned hotel. After half a year, I went to a hotel. A 4-star single hotel listed as a concierge, but within 1 months, I was promoted to the front desk. After half a year, I moved to a joint hotel as a concierge. This is my development path. In 1 and a half years, I have become a hotel with good business. I can learn a lot, but I am also very tired. I have to be mentally prepared. The administrative management of the hotel is relatively relaxed. Basically, nothing happens. < P > I hope you can become an excellent talent. I wish you a happy life ~