Strictly speaking, waste oil does not belong to the category of food, but the government has handed over the work of regulating waste oil in catering units to the food and drug supervision department. The main functions are: to strengthen the supervision and inspection of the implementation of the system of purchasing and checking edible oil, obtaining certificates and tickets and recording accounts in catering service units, to urge catering units to standardize the recycling management of kitchen waste oil, and to establish the traceability and recycling management system of edible oil in catering links; Severely crack down on the illegal use of cooking oil, such as purchasing and using kitchen waste oil, recycled oil, purchasing edible oil from informal channels, using overdue frying oil and unqualified oil; Strengthen the supervision and sampling inspection of edible oil and the risk monitoring of edible oil in catering links, find and investigate hidden dangers of edible oil safety in time, and ensure the safety of edible oil in catering links.

Specifically, catering units:

1. It is necessary to establish and improve the system of edible oil purchase inspection, claiming certificates and tickets and account records, especially the source, variety, quantity and price of purchased food and the account of capital transactions, which should be traceable to the upstream units to make the records clear, complete and accurate. Regularly report the recycling quantity, recycling unit and recycling date of kitchen waste oil, and keep the traceability records.

2. We must implement the Guidelines for the Use of Edible Oil in Catering Service Units, standardize the use of edible oil, and establish and improve the system of storage, use and disposal of waste oil; At the same time, it is urged to establish a classified management and ledger management system for kitchen waste oil according to law, and strictly implement the system of docking of kitchen waste oil production, collection and transportation, classified placement, daily cleaning and flow traceability.

3, equipped with special frying waste oil collection container and clearly marked.

4. It is necessary to truthfully declare and standardize the disposal to the local greening and city appearance department, and sign a collection, transportation and disposal agreement with the winning enterprise to fully implement the signing of the collection, transportation and disposal agreement for waste oil.

5. In case of kitchen waste grease, the catering unit must install facilities such as oil-water separator or grease trap.