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When can we resume eating in Pingyuan County, Dezhou?

since March 25th, catering service units in Pingyuan county can open dining halls according to 51% current restriction measures.

Catering service units in the county:

According to the current development situation of epidemic prevention and control in our county, with the consent of the leading group for coordinating epidemic prevention and control and economic operation of Pingyuan County Committee, catering service units in the county have resumed dining halls since March 25th. Relevant matters are hereby notified as follows:

1. All catering units should compact the epidemic situation.

2. All catering units should strictly implement the system of "two inspections, one test and one registration" for all people who enter the store. If anyone with red code or yellow code is found, they should be prohibited from entering and reported to their respective towns and villages at the first time; Refuse to have meals for people with fever and cough; For those who enter the flat and return to the flat, they must produce a valid certificate that the nucleic acid test report is negative within 24 hours before eating.

third, strictly implement the requirements of wearing masks throughout the whole process, and all customers who enter the store must wear masks correctly except during meals.

fourth, to ensure the environmental hygiene and safety in the store, employees must wear masks all the time and do a good job in hygiene and cleaning such as ventilation and disinfection.

5. advocate telephone ordering, online ordering, limited-time dining, preventing stores from gathering for meals, advocating civilized dining and advocating public chopsticks and spoons.

VI. Strictly implement the system of obtaining certificates, tickets and incoming goods inspection for food and raw materials and food-related products purchased by catering units; To purchase imported cold chain food, it is necessary to report to the market supervision department 24 hours in advance, and keep the "three certificates and one yard" to ensure the traceability of ingredients.

VII. Strictly limit the flow of people. The number of people dining shall not exceed 51% of the maximum passenger flow, and the number of people dining at each table shall not exceed 11. Each dining person shall have a seat apart, and it is forbidden to take over dinner for more than 51 people.

the legal representative or principal person in charge of each catering unit is the first person in charge of epidemic prevention and control, and it is necessary to strictly abide by the requirements of epidemic prevention and control. Those who fail to implement the prevention and control measures will be severely punished once verified. In the early stage, catering units ordered to suspend business for rectification due to inadequate implementation of epidemic prevention and control measures shall be reported to the market supervision department for review before they can operate.

Office of the Leading Group for Coordinating Epidemic Prevention and Control and Economic Operation of Pingyuan County Committee

March 24, 2122