After gastric perforation surgery, liquid, semi-liquid, and finally ordinary diet. After a month, you can generally eat ordinary food, but you should eat less cold, greasy and spicy food. If it's sticky and fried, eat less, quit smoking and drinking. Eat less and eat more, and avoid overeating. Now eat a liquid diet such as millet porridge and eat less spicy food. You can eat something about 2 ~ 3 days after gastric perforation surgery, mainly liquid food and semi-liquid food, and you can eat millet porridge, vegetable porridge, rice soup or noodles normally for about two to three weeks.

But also avoid too spicy, too greasy and pickled food, and try to avoid smoking and drinking during the period. After gastric perforation, you can eat it for about seven days, and you should eat it under the guidance of a doctor. Pay attention to scientific diet, especially patients should pay attention to drinking in the future, so as not to aggravate the condition or cause sequelae. The eating time after gastric perforation surgery depends on the gastric emptying, and you can eat after 2 ~ 3 days. Although the perforation was repaired well in the operation of gastric perforation, the patient's stomach is still in a state of edema, the pylorus has not been opened, or the stomach is uncomfortable.

It can't be digested and absorbed after eating, and it may pollute the surgical wound, increase the risk of infection, and fast after operation. Therefore, if patients feel malnutrition, they can be given drug nutrition therapy, intravenous nutrition, or total protein enteral nutrition through nasojejunal tube. Patients with gastric perforation are mainly caused by overeating. Pay attention to diet after operation, and the diet should be regular and limited. Be sure not to overeat and avoid cold, overheated, rough and irritating food.

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