With the improvement of people's living standards, the development prospect of the catering industry is very good now. However, catering hygiene has always been a concern of everyone. Although the regulatory authorities have been supervising the hygiene of the catering industry, there are always fish caught in the net, and it is not uncommon for restaurants to fail to meet the hygiene standards.

after the deepening process from discussion to practice, it has been widely accepted and recognized, and it has expanded from fast food industry to catering industry, which has become the primary development goal and direction of catering modernization in China. As a new force in China's catering industry and a vanguard of modern catering, fast food has become the primary representative force in the development of modern catering, playing an increasingly prominent role in promoting and driving the whole industry and making positive contributions to the development of society and the industry.

Status:

With the development of social economy and the continuous improvement of people's living standard, people's concept of food and beverage consumption has gradually changed, eating out has become more regular and rational, selectivity has increased, consumption quality has been increasingly demanded, and brand quality, taste characteristics, hygiene, safety, nutrition, health and convenience have been pursued.

the social demand of fast food restaurants is expanding, and the characteristics of market consumption popularity and basic needs are more fully manifested. Modern fast food restaurants have the concepts of standardized operation, factory distribution, large-scale chain and scientific management.