1. Preparation stage

1. Choose a good piece of grilled meat or other meat, such as chicken and duck kidneys, fresh squid, etc. ;

2. Appropriate amount of ginger and green pepper;

3. Appropriate amount of oil, salt and soy sauce.

Teppanyaki usually uses high-grade and fresh ingredients, which are mainly divided into seafood such as lobster, prawns, scallops and abalone, meat such as beef and chicken produced in Japan, and vegetables such as fungi and even tofu. Some restaurants offer dishes such as Flammulina velutipes or beef rolls with peeled peppers. Many Japanese teppanyaki menus also include fried rice or fried noodles.

second, the production stage

heat the iron plate, add a little oil, put the meat, ginger and green pepper on it, cover it and let it cook for a while. Add soy sauce when it's almost ready, and finally sprinkle with chopped green onion.

3. Teppanyaki equipment

Large-scale Teppanyaki equipment can be used to cook Japanese Teppanyaki, French Teppanyaki, French Teppanyaki, Japanese Teppanyaki, Western food and fancy Teppanyaki according to the characteristics.

iv. main ingredients:

prawns, sea crabs, abalone, fresh squid, fresh eels, silver cod, salmon, flatfish, scallops, tuna, foie gras, beef, chicken, onions, cabbage p, bean sprouts, asparagus, sweet potatoes and mushrooms.

Extended information:

Category:

1. Japanese teppanyaki

Japanese teppanyaki is the highest dining form in Japanese cuisine, which is different from Chinese barbecue and Korean barbecue. Eating Japanese teppanyaki is a symbol of wealth and status (only a symbol). Teppanyaki is to roast the ingredients directly on a hot iron plate. These ingredients can't be pickled in advance, but are cooked quickly through a hot iron plate to preserve their own nutrition and taste.

2. Beijing Teppanyaki

Compared with Japanese Teppanyaki, Beijing Teppanyaki has been improved in two aspects. On the one hand, it is the change of ingredients. Japanese teppanyaki is not made of high-grade raw materials, so the cost is high. Now, teppanyaki chefs use their brains to move many ingredients in Chinese food to the iron plate for cooking.

3. French Teppanyaki

It changes the traditional cooking form, and is made on the spot with iron plate as the stage and spatula as the props; All its raw materials will be cooked in front of your eyes, and the food with your own taste will be cooked, so that guests can experience aristocratic dining enjoyment.

4. Fancy Teppanyaki

Fancy Teppanyaki combines the strengths of various schools of Teppanyaki and innovates traditional Japanese Teppanyaki into Fancy Teppanyaki. The restaurant moves the kitchen of French cuisine to the iron plate, showing you all the French cooking skills, such as cutting, matching, serving, decoration and so on. The French cooking skills are integrated with the traditional art of China, and the serving procedure is also the style of French cuisine, including aperitif, appetizer, soup, main course, dessert, fruit and so on.

5. Korean Teppanyaki

Korean Teppanyaki is mainly beef. Beef tenderloin, steak, beef tongue, beef loin, seafood and sashimi are all delicious Korean barbecues, especially roast beef tenderloin and roast steak. Its delicious and tender meat makes everyone who has tasted it relish it. This is because every Korean restaurant attaches great importance to the selection of ingredients, and many Korean restaurants use beef from specialized meat joint companies.

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