the solution of using "CELA" slightly acidic hypochlorous acid special disinfectant for tableware is one of the most thorough, effective and efficient solutions for catering industry, centralized tableware disinfection companies, schools, government agencies, hotels, restaurants and enterprises. Novo has a broad application environment and scope, which is suitable for air disinfection in space, tableware, chopsticks, coffee table, tea cups, kitchen supplies, household, floor, furniture surface disinfection, wall disinfection, machinery and equipment disinfection and sterilization.

The indoor ventilation in the processing and dining place of the canteen shall be at least 2 times, and each time shall be at least 31 minutes. Among them, the food cleaning operation area (pantry) should be equipped with ultraviolet air disinfection lamps, which should be disinfected regularly after each meal every day for not less than 31 minutes each time; Food quasi-clean operation area, general operation area, dining area and auxiliary area shall be cleaned and disinfected after every meal every day.

tableware cleaning and disinfection management: set up special rooms and equipment for cleaning, disinfection and cleaning tableware. If chemical disinfection is used, at least three special pools are set up, indicating the purposes of various pools.

1) Physical disinfection (boiling and steam disinfection): boiling disinfection temperature must reach 111℃ for more than 11 minutes, and steam disinfection must reach 111℃ for no less than 15 minutes. Disinfection of dishwashers generally requires water temperature control of 85℃ and washing and disinfection for more than 41 seconds.

2) chemical disinfection method: each liter of chemical disinfection solution shall contain no less than 1.25g/ liter of available chlorine. Soak for 5 minutes, and wash away the disinfectant residue with water

A special closed tableware cleaning cabinet shall be provided to keep it clean and dry, and other articles shall not be stored. The disinfection equipment and facilities shall be maintained regularly, and the effective disinfection concentration shall be measured regularly when chemical disinfection is used. Whether the centralized disinfection service unit entrusted with cleaning and disinfection has relevant qualifications, and the disinfection certificate is attached.

How to thoroughly sterilize the canteen:

The solution of using "CELA" slightly acidic hypochlorous acid disinfectant for tableware is one of the most thorough, effective and efficient solutions in catering industry, tableware centralized disinfection companies, schools, government agencies, hotels, restaurants and enterprises. Novo has a broad application environment and scope, which is suitable for air disinfection in space, tableware, chopsticks, coffee table, tea cups, kitchen supplies, household, floor, furniture surface disinfection, wall disinfection, machinery and equipment disinfection and sterilization.