Unconventional food refers to breaking the convention on the basis of traditional dishes and bringing new and exciting taste experience to diners through innovative ways. The counter-routine of cuisine encourages chefs and restaurants to innovate, skillfully improves traditional dishes and incorporates new ingredients and cooking skills, which perfectly explains the infinite possibilities of cuisine.

The food counter-routine presents an unprecedented creative style in ingredients, tastes and styles. For example, the traditional roast duck is involved in the instant crispy pie to create a roast duck cake with a unique sense of export; Or Indian pancakes made of corn flour, with coconut milk chicken or hot and sour vegetables, delicious and memorable.

The unconventional food has a broad market prospect. Nowadays, people have higher and higher requirements for food, especially for novel and creative dishes. Anti-food routines just meet this demand, allowing people to feel different beauty while tasting delicious food. Therefore, the anti-food routine can not only meet the needs of consumers, but also bring better development opportunities for the catering industry.