1, the highest chicken snack
Supreme Jimmy belongs to the brand of Shandong A Qin Catering Management Consulting Co., Ltd. and has rich experience in store operation. After eight years of development, stores have spread all over the country, with 2,200 physical stores, laying a huge market foundation.
Supreme Chicken Secret's main products are Taiwan's big chicken chops and braised chicken with honey hands. Dinner includes hamburgers, chicken rolls, pizza and mixed rice, as well as various snacks, desserts and drinks. The product variety is rich, and the production method is simple.
2. Jinxiangyuan Crossing the Bridge Noodles
There are many bridge deck lines now, but the taste is not so authentic. Not only the quality of rice noodles is not good, but also the taste is similar, which makes consumers forget it. Jinxiangyuan cross-bridge rice noodles bring fresh, smooth and delicious rice noodles to consumers. Its taste makes people feel delicious, and the unique aroma of rice noodles is fascinating, winning the market with delicious taste.
Jinxiangyuan cross-bridge rice noodles are rich in delicious series, including tomato rice noodles, beef brisket rice noodles and many other different flavors. With exquisite side dishes, consumers will definitely get great delicious satisfaction on the tip of their tongue.
Characteristics of catering industry:
1, one-time
The catering service can only be used once and enjoyed on the spot, which means that the service can only be carried out after the guests enter the restaurant, and the service will naturally terminate when the guests leave the restaurant.
2. Invisible
The catering industry is intangible in service utility, which is different from tangible products such as fruits and vegetables. Its quality can be judged by its color, size and shape. Catering service can only be evaluated by the personal experience of dining guests after purchasing, consuming and enjoying the service.
3. Difference
On the one hand, the difference of catering service means that catering service is completed by catering department staff through manual labor, and each staff member provides different catering services for guests because of their age, gender, personality, quality and education level. On the other hand, the same waiter will have different service attitudes and methods on different occasions, at different times or in the face of different guests.
Step 4 be direct
After direct industrial and agricultural products are produced, most of them have to go through multiple circulation links to reach consumers. If the products fail the quality inspection before leaving the factory, they can be reworked. In the store, the products you think are not satisfied can be ignored, but the catering products are different. Its production, sales and consumption are almost synchronous, so producers and consumers are face-to-face service and face-to-face consumption.