Today, I would like to introduce my Chongqing cuisine to you.

1, hot pot, Chongqing as a city of hot pot, that is the "label" of Chongqing. Chongqing people eat hot pot regardless of time, from noon to midnight, in addition to breakfast, Chongqing people's hot pot restaurant, the most important thing is people. Spicy, spicy, fresh and fragrant hot pot is the favorite of Chongqing people.

2. Noodles, once the most popular Chongqing noodle, have been spread all over the country. In Chongqing, even in the surrounding areas, Chongqing noodles are still very popular. The freshness, spiciness and taste of Chongqing noodles are all attractive places for Chongqing noodles.

3. Hot and sour powder, Chongqing hot and sour powder, is one of Chongqing's special snacks. Eat hot and sour powder when you are tired of shopping, pick up girls to eat hot and sour powder, order takeout or hot and sour powder. Hot and sour powder is a sour, spicy and smooth food. As famous as Chongqing Noodles.

4. Chicken offal, the griddle chicken offal in Chongqing, is called the king of chicken offal. Dry spicy, dry fragrant, slightly hemp, fresh fragrant dry pot chicken offal is another feature of Chongqing after hot pot. Chongqing king of chicken offal once appeared on CCTV's food program.

5. Braised geese, the raw geese used to make braised geese are generally fresh geese, and now they are killed and marinated. Rongchang braised goose tastes fragrant and delicious. Not only can it be eaten directly, but it can also be used to cook braised goose soup.