in the cold winter, the best thing to eat is hot pot. At present, the hot pot catering industry is also hot. However, if you eat in a store, you naturally need corresponding supporting equipment such as hot pot tables and chairs, and it tastes more like that. But how to choose hot pot tables and chairs? What are the types? Let's take a look at it with Xiaobian.

1. How to choose hot pot tables and chairs

A. Safety. Check the factory name, trademark and factory certificate when buying, and it is forbidden to buy three-no products. Only the products produced by regular manufacturers, their safety performance is basically no problem, and the after-sales service is relatively guaranteed.

b, the size of firepower. Firepower is usually determined by power, displacement and other indicators, but it is not the bigger the better, but enough. The greater the firepower, the higher the price and the greater the consumption capacity.

C. operate the switch. Not only should it be durable, but it is not easy to be damaged; But also easy to install and operate.

D. product price. It is said that ordinary regular products can guarantee their quality, but the price will be relatively higher. The best choice is not to buy the highest or the lowest, and it is wisest to take the middle.

2. Classification of hot pot tables

1) According to the heating equipment, it is divided into: charcoal stove hot pot table, wood stove hot pot table, bottled gas hot pot table, natural gas hot pot table, wave stove hot pot table, electric ceramic stove hot pot table, induction cooker hot pot table, etc. However, although there are so many types, the safety, function and price of different types of hot pot tables will be different, so we should choose them carefully.

2) According to the material of the table top, it is divided into: wooden table top hot pot table, stone table top hot pot table, glass table top hot pot table and mixed table top hot pot table. In comparison, the latter three will be easier to clean.

3) According to the way of eating, it can be divided into three types: divided meal, * * * meal and self-help. The differences are as follows:

a, separate meals means a pot table for one person, which requires that the ingredients should not be too large, and it is more suitable for seafood hot pot, which can meet the needs of individual tastes and is more hygienic;

b, * * * meal is a multi-person hot pot table, which has no requirement on the size of ingredients, and is more suitable for traditional hot pot, and can meet the requirements of seeking lively atmosphere for group dinners;

c, the self-service hot pot table is more user-friendly, and all ingredients and condiments are automatically sent to the diners for circular display, so you can bring them by hand without getting up and looking around.

4) According to the installation mode of heating equipment, it can be divided into three types: sinking type, embedded type and hidden type.