The job responsibilities of the restaurant manager are:

1. Responsible for the operation and management of the restaurant to ensure the normal operation of the restaurant.

2. Implement the rules and regulations, working procedures and quality standards of the headquarters, and draw up our work plan and work summary.

3. report to the company on behalf of our store, and put forward corresponding business and management consultation.

4. Patrol during peak business hours to check the service quality, product quality and sanitary environment, and take timely measures to solve them.

5. Check and supervise the staff to do all the work in strict accordance with the service regulations and quality requirements of the restaurant to ensure safety, high quality and high efficiency.

6. Strictly implement effective cost control and financial monitoring, implement the contract within the business scope of our store, and control all expenses and cost consumption of our store.

7. Daily, weekly, monthly and fixed assets inventory are executed in place.

Job responsibilities

Job responsibilities are the responsibilities of workers for the specific work content and the standards for meeting the job requirements. Completing the tasks assigned by superiors can maximize the scientific allocation of labor and employment.

Effectively prevent the phenomenon of job wrangling caused by overlapping duties; Improve the vitality of internal competition and better discover and use talents; Improve work efficiency and quality; Standardize operational behavior; Reduce the occurrence of illegal behaviors and accidents.