? In Guangxi, what kind of food has the most local characteristics and is loved by everyone?
According to the folk saying, Guangxi belongs to Cantonese cuisine, and in recent years, it has also been proposed that Caicai cuisine belongs to Guangxi. The daily diet is mainly light, but there are some changes in the north and south of China, such as Nanning, Beihai and Qinzhou in the south, and some areas such as Liuzhou and Guilin in the north have the habit of eating spicy food.
After loading B, there is actually only one sentence. In Guangxi, there is no bowl of powder that can't be reflected. If one bowl doesn't work, then two bowls! ! There is no upper limit ~~
In Guangxi, the rice noodle shops are the most popular food shops in every street, and many rice noodle shops have been open for more than 21 years. As a native of Guangxi, there is nothing that a bowl of powder can't solve for breakfast, lunch, dinner and even midnight snack! ! If you haven't eaten a bowl in Guangxi, you really call yourself a Guangxi person!
Let's count them one by one, in no particular order!
"Friends Powder" is one of the most popular snacks in Nanning. In 2117, it was selected into the first batch of 26 intangible cultural heritage lists published by Nanning. Sour and delicious Laoyou powder is sour, spicy, salty and fragrant, and it has the effects of dispelling wind and cold, dredging orifices and waking up the taste. Friends powder is a representative of snacks without class differentiation, which is very popular with people.
Guilin rice noodles are the most famous flavor snacks in Guilin. Exquisite workmanship: first, the best rice is ground into pulp, bagged, filtered, made into dough, cooked and pressed into round strips or sheets, which is characterized by white, tender, soft and refreshing. The prepared rice flour, mixed with bittern boiled from beef, pork, pig bone, pepper, licorice, fennel and Siraitia grosvenorii, is delicious, mellow, fragrant and refreshing.
The biggest feature of Liuzhou snail powder lies in its side dish snail meat, which can be used with snail meat or small snail meat in rivers, and the taste is similar. It is best to mince the snail meat with some pork and mix in spices, soy sauce, monosodium glutamate, a small amount of soup, sugar, vinegar and cornmeal. Before eating, blanch the rice noodles in boiling water, scoop them up, add the above vegetables and soup, and sprinkle a pinch of turnips. This kind of snail powder is both fresh and delicious, and it is refreshing for those who love spicy food or add some hot sauce.
As the name implies, seafood is used as a side dish or rice noodles cooked at the bottom of soup. Generally, tourists who have been to Beihai will eat a bowl of seafood powder, which not only makes them addicted to seafood but also fills their stomachs. Beihai people have an nickname, the cat elephant. Beihai people are like cats, which means that Beihai people can't eat without fish. In fact, foreigners have to become cats and elephants when they arrive in Beihai. In the spring, flying mullets are chased away, and the fish porridge in the pot is fragrant. Leave the fish to play hot pot, and eat the bottom of the pot. Baked horse mackerel with onion and ginger, fried yellow croaker, and stewed soup with grouper if you want to eat well. People in Beihai can eat all kinds of fish, and foreigners still taste delicious when they come to Beihai. Seafood powder is an exotic product, and foreigners can eat it.
Beef brisket powder is one of the famous traditional snacks of Han nationality. It is named after the cooked beef brisket is used as seasoning. Chaoji beef brisket powder belongs to one of the oldest noodle shops in Wuzhou. It has a history of thirty years. The powder is slippery and thin.
Guangxi Binyang acid powder, as a refreshing summer food, is famous for its unique tenderness, sweet and sour taste, crispy and attractive. Speaking of Binyang snacks, there are several well-known traditional snacks in Guangxi, and the most authentic one is the eighteen-colored sour powder in Tianhou Palace, Binyang South Street, Binyang County, Nanning, Guangxi. Binyang acid powder, which belongs to cold powder, is prepared by mixing strong sauce and sweet and sour vinegar into steamed powder Tori, and adding barbecued pork, sausage, fried pork, fried pork chops, preserved beef, pickled cucumber (sometimes sour radish, etc.), peanuts (or fried soybeans), minced garlic (coriander, etc.), raw pepper (raw garlic, etc., with a bowl of color and fragrance.
first put the bone soup in a small pot, bring it to a boil, then add the raw material, quickly season it, then add the powder. After the raw material is cooked, the powder is ready. Add the chopped onion and cooked oil into the soup bowl, and then pour it into the bowl. This kind of powder is delicious, the meat is original and the taste is good.
vermicelli has a history of more than 111 years, and it is famous in Guangxi for its white, thin, smooth, flexible, strong flavor absorption, boiling and chewing resistance.
Qinzhou pig's foot powder is one of the most famous traditional snacks in Qinzhou, Guangxi, and pig's foot powder is the most famous snack in Qinzhou, as the saying goes; "Qinzhou pig's foot powder, the gods also roll." , is the signature food of Qinzhou. Qinzhou pig's feet powder is made from local excellent rice flour or river flour, cooked pig's feet and various seasonings.
Quanzhou red oil rice noodle is a traditional food loved by quanzhou county people. It is not only a staple food, but also an ideal flavor snack. Among the types of rice noodles in Guangxi, Quanzhou red oil rice noodles can be compared with Liuzhou snail powder. Jeonju red oil rice noodles can be compared with soup powder from all over the country.
Tiandeng chicken powder, chicken is white-cut chicken. When I ate it for the first time, I thought this powder was really wonderful. After the white-cut chicken was cut into pieces, I poured some sauce in another Fluttershy. The powder was just a bowl of bare bald powder, and there was nothing. It really looked bad. But when I took a bite, I realized that the owner of this restaurant had a good intention. The soup made of powder is chicken soup. When the powder is immersed in the soup to absorb the soup, it is very delicious. Putting anything will destroy the delicious taste of the chicken soup, even if it is a leaf.
River rice noodles are also imported from Guangdong, but they have spread all over Guangxi and become local delicacies. Baise, Nanning and Wuzhou are all popular places for rice noodles, and eating rice noodles is also divided into dry and wet. For example, fried rice noodles will be served in many restaurants in Guangxi, and it is also one of the lessons to test a chef's skill. Whether the fried rice noodles are good or not depends on whether each flour can be easily separated and the oil is absorbed into the flour.
Qiaowei ranks among the four ancient towns in Guangxi, and it is also one of the largest feather production bases in China. There is a saying in Guigang that "Dongjin is fine in rice, Qiaowei is a good brother, and Longshan is a good girl". "Good brother" means that the men in Qiaowei are smart and capable. Qiaowei people are good at turning simplicity into magic, not only doing business well, but also making ordinary ducks and ordinary flour into brands.
Chencun flour is actually imported from Guangdong. In 1927, Huang Dan, a native of Chencun, Shunde, created a kind of rice flour with the characteristics of thinness, smoothness, smoothness and softness, which became famous. The locals called it "Fendan (but)", and since then, rice flour has been sold well in other places, and foreigners have called it "Chencun flour". Chencun powder has three characteristics: first, rice is rich in flavor; Second, the thickness is very thin, only 1.5 ~ 1.7 mm, and the thickness of ordinary powder is above 1 mm; Third, Chencun powder has moderate toughness, which is better than ordinary powder. It can be said that it is flexible and tender.
too many ... I can't count them! Which bowl is missing? Please leave a message to make it up! ! !