the distribution service contract refers to the agreement signed by the distribution operator and the distribution client to determine the rights and obligations of the distribution service. In other words, it is a contract concluded by the distribution service operator to deliver the goods entrusted by the client to the consignee at the agreed time and place for a fee. The following is what I have carefully prepared for you: 3 sample contracts for catering distribution contracts, welcome to read!

model contract of catering distribution contract

party a:

party b:

in view of the fact that party a needs party b to provide meals for its employees, and party b has the qualification and ability to provide such catering services, party a and party b have reached the following agreement on the provision of meals by party b to party a through friendly negotiation in accordance with the laws of China:

1. service content

1.1 within the validity period of this agreement, both parties.

1.2 party b shall provide party a with catering services according to the conditions and time stipulated in the agreement.

II. Duration of meals

2.1 The contract is valid for half a year, from October 11, 2115 to October 31, 2116.

III. Specification of meals

3.1 Party B shall provide Party A with lunch at the following price: the standard meal fee is 14 yuan/serving. Both parties can adjust the price through consultation according to the market changes, but they should sign a supplementary agreement in writing to show their commitment.

3.2 combination standard of dishes:

2 big meats+2 vegetables+soup+rice+drinks/fruits/serving (dishes can be selected).

3.3 Meal service time: 11:31-13:11 from Monday to Friday (excluding holidays), and the settlement shall be subject to the actual number.

IV. Obligations of Party A

4.1 Providing places for meals

Party A shall provide Party B with necessary service places or places that meet the requirements of the health department (hereinafter referred to as? Where to eat? ), so that Party B can perform the obligations stipulated in this Agreement and the effective annexes. This service place is located in the restaurant in Party A's factory.

4.2 reporting the number of diners

In order to cooperate with Party B's normal meals, Party A must report the approximate number of diners on the same day before 9: 31 am.

V. Obligations of Party B

5.1 Staffing:

5.1.1 Party B shall send well-trained personnel who meet the health standards of catering services and have health certificates to the site to provide high-quality services for Party A, and promise to establish a morning check-up system for employees. If they find symptoms such as cough, fever and diarrhea, they shall not be arranged to participate in the on-site operation that day.

5.1.2 party b shall provide the list of all personnel who serve in party a and health certificates. in case of personnel transfer, party a must be informed in time and provide the health certificates of the updated personnel, and party a can only start on-site operation after approval. And the health certificate of on-site operators must be updated in time after it expires.

5.1.3 field operators must strictly abide by party a's company rules and regulations. if there is any violation, party a has the right to ask party b to replace it immediately or make corresponding punishment.

5.1.4 party b must deliver meals on time every day to ensure the meal supply time. under special circumstances, the meal supply time shall be appropriately extended.

5.2 management system

5.2.1 Party B shall safely use and properly maintain the equipment and appliances provided by Party A, and if it is damaged, Party B shall make corresponding compensation.

5.2.2 in case of food poisoning and other accidents, which are confirmed by the health and epidemic prevention department at a higher level as Party B's responsibility, Party A has the right to demand compensation from Party B for all the economic losses, including rescue expenses, follow-up medical expenses, lost time, transportation expenses and even funeral expenses, etc., and Party A also has the right to claim compensation for the major losses and adverse effects caused to Party A..

5.2.3 if party b's personnel are accidentally injured in the course of service, party b shall bear the responsibility by itself.

5.3 Hygiene and product quality

5.3.1 In order to provide the agreed catering service, Party B can purchase raw materials and consumable materials needed for food preparation from the supply channels that Party B thinks fit, and ensure that the quality of the purchased raw materials and consumable materials meets the standards stipulated by the health department.

5.3.2 party b must strictly check the hygiene and quality of the purchased goods, and ensure that all foods are used without meals to ensure the quality of meals provided to party a ..

5.3.4 if party a's personnel find foreign objects during the meal, party b's personnel should solve them in time and make corresponding compensation. if they appear too many times, party a has the right to give party b corresponding punishment measures.

5.3.5 according to the provisions of this agreement, party b is responsible for arranging menus with balanced nutrition and rich colors and other related food service matters, and must obtain the approval of the staff designated by party a ..

5.3.6 party b promises that the prepared food meets the requirements of the health department, and keeps samples of the main foods provided every day for 48 hours.

5.4 inspection and supervision

5.4.1 Party B accepts the inspection of the dining place and related work by the personnel authorized by Party A without affecting the normal operation of Party B..

5.4.2 Party B will appoint an employee as the on-site service supervisor, who will be responsible for the supervision and coordination of the food service site and the daily contact with Party A..

VI. Payment

6.1.1 After Party B submits the actual dining quantity of Party A on _5__ of each month for verification, it will issue a legal and valid invoice before _11__ of each month according to the price stipulated in Article 3.1 of this agreement. Party A shall check the invoice in time after receiving it, and pay Party B by transfer before the 25th of each month. In case of holidays, the above dates will be postponed accordingly.

6.1.2 party b shall bear the taxes payable for providing the catering services agreed in this agreement.

VII. Termination of Agreement

7.1 If one party has the following 7.1.1 circumstances, the other party may immediately notify the other party in writing to terminate or

dissolve this Agreement:

7.1.1 One party becomes the subject of dissolution, liquidation and bankruptcy proceedings; Or the creditor of this party takes over its operation, or a considerable part of one party's property or assets is seized, sealed up or confiscated by the government or the court, thus materially affecting its ability to perform this contract.

7.2 if either party unilaterally terminates this agreement in advance, it shall notify the other party in writing one month in advance, and the agreement will automatically terminate at the expiration of one month; And both parties do not have to bear the liability for breach of contract.

VIII. Liability for breach of contract

8.1 In case of major liability accidents such as collective food poisoning due to Party B's negligence, Party A has the right to terminate the agreement immediately.

8.3 if party b delivers food for more than half an hour three times in one month, party a has the right to deduct 11% of the total amount as liquidated damages at the time of checkout in that month.

8.4 if the quality of party b's catering is reduced and the variety is monotonous, which leads to complaints about the satisfaction of party a's personnel, party b shall immediately rectify it until the relevant person in charge of party a is satisfied.

IX. Force Majeure

9.1 If either party is unable to perform all or part of its obligations under this agreement due to force majeure, it may terminate this agreement, but notify the other party in case of emergency to reduce its losses.

X. Dispute and dispute settlement methods

11.1 For matters not covered in this agreement, supplementary terms can be concluded through negotiation between Party A and Party B. The supplementary provisions of this agreement have the same or higher effect than this agreement.

11.2 any dispute arising from the performance of this agreement between party a and party b shall be settled through negotiation first; If negotiation fails, it shall be submitted to the people's court where Party A is located for litigation.

Xi. Matters not covered in this contract shall be settled by both parties in the spirit of friendly negotiation.

this agreement is made in duplicate, with party a holding 1 copies and party b holding 1 copies, all of which are equally authentic. This agreement shall come into effect after both parties affix their official seals.

Party A (company seal) and Party B (company seal)

Authorized representative:

Address:

Postal code:

Tel:

Date: 2115

Date: 2115 < : _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Address: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Delivery party (Party B): Article 1: Term and content of delivery service:

1. From _ _ _ _ _ to _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

2. during the contract period, party b shall provide delivery services to party a on time according to the variety, quantity, quality and unit price ordered by party a.

3. The goods ordered by Party A from Party B must be sent to Party B by telephone or in writing three hours or one day in advance.

Article 2: Quality, quantity, time and acceptance of the delivered goods.

1. Quality of delivered goods: deliver goods according to the quality required by Party A..

2. Quantity: Party B shall guarantee the accuracy of the weight, and the quantity inspected by Party A shall prevail in principle.

3. Time: Party B shall deliver the ordered goods to Party A's place according to the time required by Party A..

4. Acceptance: Party B will send a delivery list in duplicate with the goods every time. After acceptance by Party A, Party A's personnel will sign it for verification as a delivery voucher.

5. Party A gives Party B the following conditions as special support: one-time provision of special teapots for herb tea when entering the venue; Provide exquisite Gixiangbao herb tea series table cards and retail price list.

article 3: unit price of goods: party b shall provide it to party a at the price of RMB () per piece. (note: the above supply prices are all ex-factory supply prices, excluding tax tickets. If the price needs to be adjusted, you need to inform the other party 11 days in advance, and settle all the payment for the previous period before making further changes.

article 4: method of payment:

1. the payment for the previous period shall be settled within two working days on the day of Party A's next order (except that Party B fails to provide

relevant delivery documents), and the settlement method shall be cash or bank transfer.

2. Party B shall abide by relevant national and local environmental and health standards, provide relevant certificates (health permit, business license, etc.) and prohibit the supply of rotten food.

3. if party a fails to pay the payment to party b within the time limit, it will be fined% (current payment) per day, and party b has the right to terminate the supply to party a at any time.

article 5: if either party wants to terminate the contract, it shall notify the other party for negotiation 11 days in advance. if the contract is not terminated as required, the breaching party shall bear all liabilities for breach of contract.

article 6: effectiveness of the contract and others:

1. this contract shall become effective after being signed by representatives of both parties. 2. This contract is made in duplicate, one for each party.

3. The delivery list signed by both parties shall have legal effect as an annex to the contract.

4. Matters not covered in this contract shall be settled by both parties through consultation. In case of dispute, if both parties fail to reach an agreement through consultation, they may apply to the court for adjudication.

party a: (seal) party b (seal) legal representative:

legal representative: entrusted agent:

entrusted agent:

telephone message:

model 3 of catering distribution contract

purchaser (party a):

supplier (party b): < p In accordance with the provisions of the Food Safety Law of the People's Republic of China and relevant laws and regulations, Party A and Party B have reached the following agreement on the provision of catering services by Party B to Party A through equal, voluntary and friendly negotiation:

Article 1 General situation of catering products

1.1 See the attached table for details of the quantity, specifications, prices and catering standards of catering products delivered by Party B.. The specific purchase demand quantity of catering products in the attached table shall be subject to the written notice of Party A..

the price shown in the attached table is the comprehensive lump-sum unit price of catering products, which includes (but not limited to) all expenses required by Party B to complete the work under this contract, such as the processing and production of catering products, taxes, profits, packaging fees, service fees, materials fees and distribution fees. These prices will not be adjusted due to any factors such as rising raw material prices.

article 2 term of contract

2.1 the term of this contract is valid from, to, 21 years.

2.2 within two months before the expiration of the contract, if Party A needs Party B to continue to provide products/services, Party A will issue a notice to renew the contract, otherwise, the contract will be automatically terminated after the expiration. However, if Party B has unfinished services at the expiration of the contract, the contract period will be extended to the date when Party B completes the services.

2.3 during the performance of the contract, party a may exercise the right to terminate the contract at any time according to the monthly cooperation degree of party b or the satisfaction survey of party a or the actual situation of the project. Where Party A notifies to terminate the Contract, Party B shall immediately stop relevant work. Party A shall settle the relevant qualified work that Party B has started or/and completed. Party A has the right to ask other companies to provide catering and distribution services for Party A after sending a notice of termination of the contract to Party B and before both parties complete the settlement, and Party B shall actively cooperate.

article 3 price settlement and payment

3.1 both parties shall complete the reconciliation of last month's meal payment before each month. After the quantity/quality of products and services provided by Party B is

accepted and signed by Party A's representative (this acceptance or confirmation is only the recognition of product quantity, variety and specification, and only serves as the basis for Party B to ask Party A for payment, and does not exempt Party B from the responsibility of quality assurance for the products and services provided), Party B shall submit a legal invoice of the same amount to Party A within 11 working days.

3.2 after the invoice has been verified by party a's financial department, party a will pay party b's meal money to the bank account designated by party b in article 3.3 of

by bank transfer in a lump sum, and the successful transfer by party a means that party a has fulfilled its payment obligations. Both parties agree that the monthly settlement date of the price shall be the th of each month.

3.3 The information of Party B's bank account is as follows:

Account name:

Bank:

Account number:

Article 4 Quality of catering products, quality of delivery service and quality of packaging

4.1 Quality of catering products

4.1.1 The catering products provided by Party B must comply with all laws and regulations of China and Shenzhen on food safety and food hygiene in the catering industry.

4.1.2 all raw materials used by party b shall have formal and legal sources, and no fake and shoddy products, expired and deteriorated products or unlicensed and unlicensed products shall be used. Party A designates the rice used by Party B as brand and flour.