1. First, put the dumplings into the prepared warm water to thaw. Then put the thawed dumplings into the pot. Steam the thawed rice dumplings for about ten minutes with a strong fire, this practice can enhance the taste of the dumplings.
2. Pour the right amount of water into the pot and bring the water to a boil. Put a partition on top of the water and put the dumplings in it. Steam them directly for about 20 minutes and then you can eat them, this method is simple and time-saving.
3. Let the dumplings thaw themselves, or thawed in the water, to be thawed after the completion of the dumplings, and then steam the dumplings for about 15 minutes can be. This will preserve the flavor of the dumplings.
The zongzi, steamed food made from glutinous rice wrapped in zongzi leaves, is one of China's traditional festive foods. As one of the deepest traditional foods in Chinese history and culture, zongzi has spread far and wide. The custom of eating zongzi at the Dragon Boat Festival has been prevalent in China for thousands of years, and has even spread to East Asian countries.