I think Hangzhou can consider the following aspects when looking for a new cuisine plan:

1. Blending multi-cultures: consider blending traditional cuisine in Hangzhou with cuisines from different cultures to create new gourmet dishes. For example, pasta can be combined with traditional West Lake vinegar fish to create a unique gourmet taste. Longjing tea is combined with fried rice, such as fried rice with Longjing shrimp, etc.

2. Introduce new ingredients: find fresh ingredients and ingredients, which can inject new vitality into local food culture. For example, some healthy fruits and vegetables such as pomegranate, apple and pineapple can be added to traditional Hangzhou dishes

3. Explore innovative dishes: find new food ideas and try to create innovative dishes with local characteristics. For example, traditional hangzhou dishes can be added with some new flavors or special decorations with different textures to enhance their attraction and delicacy.

4. Open food tourism: As a food desert, we can consider moving the catering industry from indoor space to food tourism projects and food blocks, so as to enhance the appeal of food.

I believe that all the above considerations will make Hangzhou a city leading the trend of China cuisine.