2021 Food Quality and Safety Speech Sample Essay

Food, is the support point for the health of each of us, like a gurgling river, if the people are the river, then the food is the source of the river, if the source is contaminated, then the whole river will be contaminated. Here to share with you some sample speeches on food quality and safety, I hope it will help you.

Food Quality and Safety Speech Sample 1

First, food safety and hygiene

1, personal health is the guarantee and prerequisite for life, work and study. Right now is the cross-season season, some epidemic infectious diseases season, but also intestinal, digestive diseases season. For children, the elderly and young people are even more prevalent groups. So we should pay extra attention to our diet and clothing to avoid similar diseases.

2, diet do not eat raw and cold and not cooked, cooked through the food. Dining must be in the standardized food store, to buy food in the formal business premises. Do not buy roadside stalls again three food, and do not bring the food bought outside into the school. The Code of Conduct for Secondary School Students clearly states that snacking in school is prohibited. First, the behavior is indecent and impolite. Second, it is unhygienic. The odor of snacks permeates the school. Thirdly, it is detrimental to the cleanliness of the environment inside the school. At the same time do not eat cold drinks, drink cold water, bring your own cup and boiled water.

3. Develop good hygiene habits.

(1) Wash your hands before and after meals.

(2) Pay attention to personal hygiene.

(3) Teachers should ventilate frequently.

(4) Don't litter with fruit peels and confetti.

(5) Strengthen exercise to enhance their immunity.

(6) Prevent tuberculosis.

4, in the emergence of infectious diseases, we should pay enough attention, but do not panic. Communicable diseases should be detected early and reported in time to reduce the harm. Students in the emergence of fever, nausea after meals, vomiting, diarrhea phenomenon, we should promptly report to the class teacher. As a class teacher, the class should report to the school, as well as the school infirmary if there are three people with the same symptoms, and should be sent to the hospital for treatment in the first instance and parents should be notified in a timely manner. Understand the treatment of the students to adhere to the contact with the class teacher, and the condition of the truthful report to the class teacher, in order to take appropriate measures.

Second, summarize the reflection, reflection in the improvement.

1, the midterm examination is the first learning test in the semester, is the half semester learning status and learning effect of the test test and feedback. Timely examination of students, but also feedback on teaching. We need to seriously summarize. We should learn from the successful experience and even vigorously promote it. For the lessons of failure we should summarize the reasons in time, look for countermeasures, and formulate improvement measures and approaches so that we can better develop and improve. We can't just look at the scores after the exam. Otherwise, it will lose the real meaning of the test and the intended purpose.

2, the results of the examination should be treated correctly. Good test is certainly happy, worth celebrating. As a refueling station, make further efforts. The test is not good, or even very poor, is not the same as is not serious, do not try. A test does not represent the whole learning situation, we must not be discouraged, not to mention the bull's-eye, to learn to reflect. Especially in the learning method to do people, more and teachers and students exchange. In the exchange to improve the method. Here also expect our teachers and class teachers combined with the examination and half a semester of teaching practice, for each of our students, especially learning difficulties, poor test scores of students more pulse, to prescribe an effective prescription for individual, to help these students out of the predicament, and strive to improve in the future learning. Of course, the premise is that individuals have to put in the effort!

At present is a great time to learn, teaching the golden season, expect our students will be the main focus on learning. In accordance with school regulations and requirements, pay attention to food safety and dietary hygiene, strengthen exercise to enhance physical fitness, develop good health habits, and really do serious study, joyful life, healthy growth.

Food Quality and Safety Speech 2

Teachers, students:

Hello! We understand: the swallow went, there is a time to come back; willow withered, there is a time to green; peach blossom thank you, there is a time to open again. However, once we lose our health and precious life, there is a time to come back? Health, how important! The first thing I want to do is to get rid of all the problems that I've had.

We must always maintain the health of self, cherish the life of self, and food safety is the most powerful guarantee of life and health. As the saying goes: food for the people, food security first, food is the first need for human survival, food safety is directly related to the people's lives, the relationship between the well-being of future generations and the prosperity of the nation. Do not talk about food safety, even a piece of tofu, a bean sprouts, can make your body crippled; do not understand food safety, even a small packet of salt, can interrupt the normal operation of the immune system; do not want to food safety, even if it is just a small idea, can make the vibrant life in danger.

We constantly from the newspaper, television, see the news about food safety: Nanjing? Guan Sheng Yuan? event, let people look at the moon cake and fear; Sanya's? The poisonous salted fish? The Sanya poisoned salted fish, so that we talk about? Salted fish? and colorful; Guangdong's? Lean Meat Extract? incident, so that we look at the meat and step; known as the killer of life? Sudan red? Even out of this moment we like to eat spicy food; __ year that swept the world sas invasion, still think of it will make people tremble with fear, this year on August 8, the Beijing region of the Fukushu snail event, so that 131 people sick. To cope with this piece of people shocked, shuddering events, we can not help but ask: in the end, we can still eat what? We eat safe? This is becoming more and more concerned about the problem, more and more eager to green food into the tens of thousands of households.

We are all familiar with the major events mentioned above, but you may have noticed that around us, poor quality food is also quietly jeopardizing our health.

In the past, I was a regular customer of the barbecue store on the street, and every time I walked by, I always had to eat a couple of bunches of food. One day, I walked through the barbecue store, the burst of flavor and attracted me, could not help but go up to ask for two strings, looking at the red fire, green smoke, listening to the barbecue issued by the sound of the Zizi, smelling the smell of charred incense, the mouth is going to flow down, and I can not wait to eat into the mouth. At this moment, I saw a waiter picked up the ground was discarded by the people of the bamboo stick, get a bucket of water casually washed, and re-skewer the dishes. See this scene, I was stunned, a loss of appetite, turned away, from now on, no longer dare to patronize such a food stall.

At the moment, there are still many people, especially our students, as soon as school is over, they will gather in front of the barbecue. There, I would like to remind everyone once again, barbecue is not only unhygienic, and in the process of barbecue, but also produce carcinogens. As teachers, we have to hold up the sun of tomorrow and it is our duty to care and maintain the healthy growth of our students. We educate students to be enterprising to participate in it, starting from me, starting from the drop, understand the general knowledge of food hygiene and safety, learn the laws and regulations related to food quality and safety, monitor and expose the harm to food safety . Events and wrongdoers, spread food safety knowledge in the whole society, for the cause of national health to do their best.

? People-oriented, safety first? In order to children and young people's strong growth, in order to the happiness of thousands of families, in order to sunshine a brighter tomorrow, friends, let us firmly remember: food safety, from me to do.

Finally, I sincerely wish the teachers work well, the students study happily, health and safety!

Food Quality and Safety Speech 3

Students: Hello! Today I want to share with you about food safety.

As the saying goes: the country is based on the people, and the people are food. Food is the first need for human survival, food safety is directly related to the people's lives, affecting the health of each of us, but also related to the well-being of future generations and the prosperity of the nation. Do not talk about food safety, even a piece of tofu, a bean sprouts, can make you physically crippled; do not understand food safety, even a small packet of salt, can interrupt the normal operation of the immune system; do not want food safety, even if it is just a small idea, can make the vibrant life in danger. Health, how important! Life, how precious! Once we lose our health, or even our precious life, we can't possibly do it all over again. So we must always maintain their health, cherish their lives, and food safety is the most powerful guarantee of life and health.

Recently, we have been constantly from the newspaper, television, see the 'news' about food safety: Nanjing? Guan Sheng Yuan? event, let people look at the moon cake and fear; Sanya's? Poisonous salted fish? The Sanya poisoned salted fish, so that we talk about? Salted fish? and colorful; Guangdong's? Lean Meat Extract? incident, so that we look at the meat and step; known as the killer of life? Sudan red? even appeared in our favorite spicy food; August 8 last year, the Beijing region of the Fukushu snail incident, so that 131 people sick, still think about it will make people tremble with fear; there are recent stained steamed buns, poisoned bean sprouts, Mengniu poisoned milk and other events occurring one after another, in the end, to when to stop ah? In the face of this piece of shocking, chilling events, we can not help but ask: in the end, we can still eat what? Is it safe for us to eat? The above major events have been familiar with, however, you have noticed in our surroundings, poor quality food is also quietly endangering our health. Nowadays, there are many people who still do not care or pay attention to whether the food they eat is safe and healthy, but only want to satisfy their appetites. I would like to remind everyone once again that those things are not only unhygienic, but also have the potential to produce carcinogens during the production process. As a student, we have the responsibility to maintain social food safety, start from me, start from the drop, understand the general knowledge of food hygiene and safety, learn the laws and regulations related to food quality and safety, monitor and expose the events that jeopardize the safety of food and the wrongdoers, spread the knowledge of food safety, and do their part for the health of food.

? People-oriented, safety first? The beauty of life from health, physical health from food safety, food safety from me to start. In order to sunshine more bright tomorrow, let us start from now!