Beef patties are nutritious snacks and can also be used as staple food. The skin is thin and the stuffing is thick, the stuffing is soft and smooth, and the taste is sweet but not greasy. Among them, the nutrients contained in wheat flour, beef, green onions and Chinese cabbage used as fillings have positive effects on the body and are high-quality foods for singles and teenagers.

Exercise 1

Dosage of seasoning:

Material: wheat flour (400g);

Accessories: beef (fat and thin) (600g), Chinese cabbage (260g) and green onion (110g);

Seasoning: peanut oil (50g), soy sauce (30g), salt (2g) and monosodium glutamate (1g);

Method:

1. ground beef and seasoned with soy sauce, salt and monosodium glutamate; Wash the cabbage and cut into fine powder.

2. Mix flour and cold water and knead for 3-5 minutes, then apply a little peanut oil, knead evenly and let stand10-20 minutes.

3. Divide the dough into small pieces with a diameter of 2 cm, flatten it, and roll it into skin with a rolling pin with a diameter of 6 cm.

4. When wrapping, mix beef, cabbage and onion, scoop 2.5 tablespoons, wrap them in leather bags and knead them into pies.

5. Heat the pot on a big fire, put the pie in the pot and bake it for a while, that is, pour in a proper amount of peanut oil, fry until both sides are golden and fragrant, and then serve.

Exercise 2

Beef pie with noodle soup

Ingredients: beef onion ginger salt monosodium glutamate pepper sesame oil soy sauce white sesame egg white sugar thirteen incense

Production steps:

1, 500g beef, washed and peeled. Add onion and ginger and chop them into paste.

2. Add all seasonings. After stirring in one direction, put it aside.

3. Put a proper amount of flour in the basin, pour boiling water, stir it into dough while pouring, and cool it into dough.

4, the dough should be very thin and soft, and gently pull the picture by hand.

5. Grease your hand, pick up a dough, knead it into a round shape in your hand, put it in your palm, and put beef stuffing on it. Then, put your fingers up and put the dough in the middle like a moon cake until the seal doesn't leak meat. Remove the excess dough, then put the pie on the plate and spread it into a circle with four fingers except the thumb.

6. Relax the oil in the pot and put the pie in the oil temperature. If you feel that the pie is not big enough, you can continue to flatten the pie while turning it with your fingers after putting it in the pot. Golden meat stuffing on both sides can be eaten when cooked.