The management skills of the self-service barbecue shop are as follows:

1. The details such as the management of the barbecue chef and the management of the service staff are all things that the shop owner should pay attention to.

We all know that the barbecue chef plays a very important role in the whole barbecue shop. Therefore, the selection of barbecue chefs must be cautious, good technology can make a good barbecue, and good barbecue can lead to good business. Therefore, good technology is the first condition for barbecue technicians. When choosing barbecue technicians, entrepreneurs can ask candidates to give a demonstration on the spot to see if they are the talents needed by barbecue shops.

The barbecue industry belongs to the service industry, and everyone should have great patience. And barbecue will greatly test everyone's patience. Without patience, it is bound to be difficult to grasp the details of barbecue production.

(4) innovative. "Flexibility" is the guarantee of the vitality of the barbecue shop. It is impossible for the barbecue shop to "wait for the rabbit" with several old products. This requires barbecue technicians to exert their innovative consciousness, constantly develop new products and attract customers to their homes. Therefore, innovation consciousness is also a factor that should be considered when choosing barbecue technicians.

2. Service personnel with management skills of self-help barbecue shop

Although service personnel are not in the core position of barbecue shop, they are also indispensable roles in the peripheral work of barbecue shop, representing the image of barbecue shop to a certain extent, and also shouldering the task of communication between barbecue shop and customers. Entrepreneurs should also consider carefully when choosing service personnel.

waiters should be hospitable. No matter what, you are a guest as long as you enter the door. Therefore, barbecue shops should not treat customers differently, which requires service personnel to be open-minded and treat customers equally. Entrepreneurs should look at whether they are hospitable or not when choosing service personnel, which is the decisive factor for treating customers indiscriminately.

There is also the adaptability of waiters. Sometimes, due to the large number of customers coming and going, there are many trivial things happening in the barbecue shop every day, and even some customers' suggestions or complaints. At this time, it depends on the adaptability of service personnel. If the service staff can properly handle such incidents in the shortest possible time and give customers a satisfactory result, it will undoubtedly make the image of the barbecue shop go up a step.

3. What are the management skills of the self-service barbecue restaurant? Retain people

Some time ago, some data showed that there were many people lost in the catering industry. Of course, the turnover of talents in the barbecue industry was extremely frequent, and job-hopping often happened. Job-hopping of employees will inevitably affect the normal operation of barbecue shops. Therefore, it is also a great knowledge for entrepreneurs to learn how to retain people.