The reasonable values of catering human efficiency and floor efficiency, as well as the specific values of the restaurant entrance rate of various categories of catering people will be different due to factors such as regions, consumption levels and business models. The following are some common reference values:

Reasonable values of catering human efficiency: that is, the number of guests served per hour, generally between 8-15. However, the specific value should be determined according to the type of restaurant, the type of dishes, the time of eating and other factors.

the reasonable value of catering floor efficiency: that is, the average daily income per square meter, generally between 2111-5111 yuan. But the specific value also depends on the restaurant type, geographical location, scale and other factors.

the rate of people entering the restaurant for various categories: it varies according to different types of restaurants. In general,

fast food restaurants: 5%-11%

Chinese restaurants: 11%-21%

Western restaurants: 11%-21%

coffee shops: 15%-31%

.