The side dishes put in the sauerkraut pot are: ginger, pickled pepper, sauerkraut, green onions, white radish and so on. The original intention of making sauerkraut is to extend the shelf life of vegetables. Sauerkraut is a kind of pickle, which exists in China and some German areas. It was called zū in ancient times, and its name was in Zhou Li. The Book of Qi Yao Min in the Northern Wei Dynasty introduced in detail the various methods that our ancestors used Chinese cabbage (called fermented grains in ancient times) and other raw materials to pickle sauerkraut.

For more information about what side dishes to put in the sauerkraut pot, please visit:/ask/4d823a1616092261.html? Zd view more content