Pot-stewed vegetables can be said to have existed for thousands of years. Pot-stewed vegetables are mainly braised pork and cold dishes. Braised pork should be pure in flavor. Pot-stewed soup is very important. Cold dishes just need to let nature take its course. It is necessary to be light and refreshing. You can come to the store to actually learn at once, practice more, and have a lot of site selection skills and experience in opening a store.