Planning scheme of 2122 Skills Competition (selected 6 articles)

In order to ensure that our efforts are effective, we often need to make a plan in advance, which is a written plan arranged from the aspects of purpose, requirements, methods and progress. How should the plan be formulated? The following is the planning scheme of 2122 Skills Competition (selected 6 articles) that I compiled for you, for your reference, hoping to help friends in need.

skills contest planning scheme 1

1. Activity background

With the rapid development of science and technology, high-tech has become an indispensable part of people's real life, and the leading position of science and technology comes from the rapid development of electronic and electrical technology. Especially for the reform and opening-up in China, we should cultivate high-skilled talents and improve the advanced production technology level in China. As a higher vocational student, we should improve our practical ability and work hard for the country's four modernizations.

II. Purpose of the activity: In order to support the "demonstration construction" cause of our college and commemorate the XX anniversary of China's reform and opening up, the Electronic and Electrical Vocational Skills Competition is specially held to cultivate a good style of study, a sense of collective honor and the image of civilized college students. The purpose of this competition is to improve the practical ability and teamwork consciousness of contemporary college students, improve their comprehensive quality and create a good campus culture atmosphere.

III. Target audience:

All on-the-job students.

IV. Competition contents:

Correct identification of electronic components, correct use of electronic instruments, assembly and debugging of some simple circuits, welding and debugging of simple electronic components.

v. Competition time:

About 2-3 hours.

VI. Required equipment and equipment:

Multimeter, common electronic components, oscilloscope, electronic training platform, several wires, two-way DC regulated power supply, solder, flux, etc.

Players bring their own tools: soldering iron, needle-nosed pliers, tweezers, screwdrivers and common tools.

VII. Activity flow:

1. Pre-preparation: prepare the tools needed for the competition and arrange the main responsible personnel.

2. implementation stage:

internal publicity: written notice is issued to all classes (the secretarial department is responsible).

external publicity: exhibition board publicity, poster publicity (publicity department is responsible).

activity registration: take the class as the unit, and the registration form includes the person in charge of the learning department taught by the learning committee. Each class will register in the form of a group < P >, and each team will be limited to 3 people. At least one team will be sent to compete in each class.

3. Scoring rules: the time required to complete the competition (15), the correct selection of components (11), the correct test rate (25), the installation of electronic products (25), the sense of teamwork (11) and the aesthetic degree of the welded circuit (15).

4. Deduction of points for violation of regulations

Players need to deduct points from their competition results in the following situations:

Players should complete the competition content within the specified time. During the schedule, judges recorded the illegal operation of each contestant, and deducted 5-11 points according to the circumstances.

if the on-site operation fault has not caused serious consequences, the on-site judges will be responsible for recording, and 11 points will be deducted.

11 points will be deducted if there is a short circuit after completing the task and handing in the paper

VIII. Competition time and place:

to be determined.

IX. Award setting:

First prize, one

Second prize, one

Third prize, two

Excellent teamwork prize, one

Honorary certificates and prizes will be awarded.

X. activity budget:

XI. activity unit:

sponsor: two committees of automation department.

Undertaker: Learning Department of Automation Department.

Remarks: Participants should abide by the rules of the competition, observe the discipline of the stadium, obey the arrangement, and take good care of the equipment and equipment of the stadium. During the competition, we should operate in strict accordance with the safety regulations to prevent accidents of electric shock equipment. Planning scheme of skill competition 2

1. Background, purpose and significance of the activity

In order to promote the in-depth development of vocational skills training activities, actively display the achievements of vocational skills training for students majoring in product design, and effectively improve their application ability and innovative quality, the Academy of Fine Arts actively organizes students to participate in the competition for the purpose of improving daily training and practical operation.

second, the object of the activity

students majoring in product design in Grade 14-17 of the Academy of Fine Arts

third, the content of the activity

Making a series of product designs for liquor produced by Yuyao Liquor Industry in Jilin Province, including bottle modeling design, such as packaging design for wine bottles, gift boxes, gift bags and trademarks.

IV. Time and place of the event

21xx May 28th-June 22nd

V. Activity flow

1. Pre-preparation: publicize the contest in the college on May 22nd, 21xx, and organize students to actively participate; Prepare for all related matters of the contest, and organize students to register: you can register collectively as a class or individually.

2. The design started on May 28th, 21xx, and officially entered the competition design stage.

3. Evaluation of results: On June 22nd, 21xx, evaluation of competition results:

The Academy of Fine Arts will organize professional teachers and responsible persons of cooperative enterprises to make on-site evaluation after the competition, so as to be fair, just and open, and announce the winners on the spot.

VI. Awards Setting

This competition is a school-level competition. The winners of the competition will be awarded honorary certificates by the school, and the winning prize will be provided by the enterprise. There will be 1 first prize, with a prize of 1,111 yuan, 3 second prizes, each with a prize of 511 yuan, and 5 third prizes, each with a prize of 211 yuan.

VII. Competition time

Competition time: 21xx May 28th-June 22nd

Venue: 11213, 11212, 11118

Competition events: A series of product designs, including wine bottles and gift boxes, are designed for liquor produced by Yuyao Liquor Industry in Jilin Province.

Person in charge of the competition: Huo Siguang, director of the product design department

Planning scheme 3 of Wang Wenbo Skills Competition, counselor of the Academy of Fine Arts

In order to comprehensively test the skills and practical operation ability of each post, encourage employees to strive to improve their professional skills, form a good atmosphere of "comparing, learning, catching up, helping and surpassing" and achieve the goal of continuously improving the comprehensive service level of the hotel, combined with the actual operation of the hotel, Hold the XXXX post technical skills competition, and the specific scheme is as follows:

1. Competition principles

Organize this competition according to the principle of "full participation and fair competition".

II. Organization and leadership

1. The contest will have an arbitration seat, which will be responsible for the arbitration of all kinds of disputes during the contest. Mr. XXX, the general manager of the hotel, served as the chief referee, Ms. XXX, the deputy general manager and Mr. XXX, the deputy general manager, respectively.

2. According to different departments, corresponding referee groups are set up, and each group has one referee, who is held by the corresponding department manager.

3. There is a scoring supervision seat in the competition, which is responsible for supervising the progress of the competition and summarizing the scores and rankings of various competitions. Second-line financial personnel are the scorekeepers, and personnel administration

4. The specific matters that each department should be responsible for are as follows:

(1) The engineering department is mainly responsible for lighting, acoustics, microphones, projectors, laptops, venue background music, etc.

(2) The sales department is mainly responsible for assisting other departments to prepare performances and artists to produce certificates, banners and on-site shooting, taking photos, water tags, red envelopes, entry cards and referee cards.

(3) The front office department is responsible for preparing the relevant competition supplies of the department.

(4) The Food and Beverage Department is responsible for the layout of the competition venue in the banquet hall, the preparation of competition supplies for the department and the arrangement of etiquette personnel for the competition.

(5) Housekeeping department is responsible for preparing related competition supplies for this department.

(6) the computer room of the finance department is responsible for preparing the computer for the competition and the statistical summary of points of various events.

(7) The security department is responsible for the preparation of the competition supplies of the department and maintaining the order of the stadium.

(8) The personnel administration department is responsible for the bonus application, certificate issuance and competition organization.

Third, the form and content of the competition

1. This competition is conducted by skill competition, with a total score of 111 points.

2. The competition content of each post shall be provided by each department, including the competition procedures, scoring rules, the list of contestants and referees, and submitted to the Personnel Administration Department, which shall be determined after approval by hotel leaders.

iv. Competition time and venue arrangement

1. Competition time: x years, x months, x days, x minutes officially started

2. Competition venue: xxxxxxxxxxxx

3. Summary award: The competition summary and award will be held in XXX after the competition.

4. Division of competition venues: XXX is divided into guest room bed making and catering projects (including Chinese and western food table setting, tray relay, Chinese and western chefs carving flowers, platter making and knife cutting); XXX: financial counting, RC sheet entry at the front desk, simulated reception, English answering of hotel-related knowledge, computer entry and typesetting; XXX is the venue for security fire fighting, electric light installation, shoe rack and gas collecting tank production, and the north gate of XXX is the venue for the team to change tires.

v. Entry positions (jobs) and award setting

Based on the actual situation of the existing positions and work requirements of the hotel, after research with various departments, it is preliminarily decided that employees of the following X departments ***XX positions will participate in the competition. In order to truly reflect the post skill level of each post in this competition, there should be no less than 3 participants in each post team competition. The specific participating departments and positions are as follows: there are 24 events in this competition, including 12 individual prizes, 8 team competitions and 4 works exhibition projects. < P > VI. Competition procedures

1. Participants and spectators enter the venue 21 minutes in advance;

2. Hotel leaders accompanied the group leaders and guests into the venue, and all of them stood up and applauded.

3. The host made an opening speech on the stage, introducing leaders and guests;

4. The host introduces the competition procedures, project settings and competition rules;

5. Speech by the deputy general manager of the hotel

6. The host announced the start of the competition.

7. After the major competitions, the wine was mixed and the barbecued room was displayed, and the supervisor summarized the scores and rankings;

8. Announce the results of the competition and award prizes (play music);

9. The general manager of the hotel delivered an important speech;

11, take a group photo, the leader exits, stands up and applauds.

VII. Award setting

1. Individual award: 211 yuan, the first prize; The second prize is 151 yuan; The third prize is 111 yuan.

2. Team Award: 211 yuan (8 team awards);

3. Exhibition Award: 51 yuan per person (***3 people);

4. Works Award: 211 yuan; (***2) Expected application bonus: about RMB 7,611.

VIII. Requirements

1. In order to ensure the quality of this competition, all departments should carefully prepare and select outstanding players according to the competition plan and requirements.

2. During the competition, the contestants and spectators are not allowed to talk loudly or walk around to ensure the normal competition.

3. Off-duty employees must wear working clothes, and all departments should count the number of participants and make attendance records.

4. Competitors and spectators should be present ten minutes before the competition and take their seats in order. The audience should consciously abide by the discipline of the venue and be a civilized audience. The security guard on duty should maintain the order of the venue. 5. When the judges enter or leave, the audience should stand up, applaud and send them off. Skills Competition Planning Scheme 4

Activity Purpose:

As many families are only children, they are spoiled since childhood, which causes many students to lack the necessary survival skills such as housework. In order to further improve students' practical ability, promote healthy food culture and improve the food environment, including: hygiene, food environment, service attitude, nutrition collocation and so on. Hold a campus cooking contest.

Name of the activity:

Campus Cooking Skills Competition

Organizer and participants:

Organizer: xxx Campus Restaurant

Participants: all junior middle school students

Specific implementation of the activity plan:

1. Cut cucumbers, at the entrance of the canteen at noon on the first day

Materials: 11 cucumbers, 11 kitchen knives. (The kitchen knife and chopping board are borrowed from the canteen)

Competition mode: Match in groups and prepare cucumbers, kitchen knives and chopping boards in advance. The winner is the one with the largest number of slices and the most uniform slices within 31 seconds.

personnel arrangement: 1 timekeepers and 1 preparation personnel.

2. Shredding potatoes will be done at the entrance of the canteen at noon on the first day.

materials: several potatoes, 11 knives, 11 chopping boards and 11 plates. (The plate is borrowed from the canteen)

Competition mode: The competition will be conducted in small groups, with one potato in each group. Before shredding, the team members are required to peel and shred themselves.

comprehensive evaluation of less time consumption, even shredding and fineness of shredding (the evaluation is made by other people).

personnel arrangement: 1 timekeepers and 1 preparation personnel.

3. Peel the fruit at noon the next day.

materials: 11 apples and 11 knives.

competition mode: divide the competition into groups, and give apples and knives to each group in advance. The skin of the fruit is continuous (broken is regarded as failure) and takes the least time to win (the skin of the pin cannot be too wide or too thick).

Personnel arrangement: a timekeeper

4. Blind identification will be conducted at the entrance of the canteen at noon the next day.

materials: some garlic sprouts, some leeks, some onions, some Chinese cabbage, some lettuce leaves, some lettuce, some broken ears, 1 timers and 5 cartons. (The cartons are requested from the supermarket. )

competition mode: to compete in groups, prepare 5 cartons in advance, put some vegetables and fruits that are not easy to identify for the contestants, and each group will do it separately, and the winner will be the one who can identify all the items in the shortest time.

Personnel arrangement: a timekeeper

5. Fruit platter

Materials: 21 apples, 11 pineapples, 21 oranges, some tomatoes, 11 bananas and 11 platters.

(Note: the platter is borrowed from the canteen)

Competition mode: complete the platter within 21 minutes, and then explain the nutritional value and modeling creativity of each group's works. The winning works are selected by the judges.

Personnel arrangement: one timekeeper

Activity budget:

Materials required for the activity:

Apple, orange, pineapple, tomato, banana, cucumber, potato, garlic sprout, leek, Chinese cabbage with onion, knife, timer, table, etc.

Pre-arranged.