Paperless kitchen:

Paperless kitchen is specially designed for mid-to high-end restaurants and restaurants. According to the unique management characteristics of restaurants, the management mode of manually writing menus and manually transmitting them to the kitchen is changed, so as to realize paperless cooking and monitor the whole management process, so as to make the management from kitchen preparation to the front hall orderly.

in the traditional management mode, from completely manual menu to semi-automatic printed menu, the printer, as an indispensable equipment in the kitchen, has made some progress on the original ordering mode, but some problems will still occur in the kitchen. For example, when a customer goes to a restaurant to have a meal, the waiter uses a manual form and then transmits it to the back kitchen to do his homework. Although each menu is clearly marked with seats, dishes and cuisines, in addition to the busy environment of the back kitchen, it will lead to the loss of orders, duplication and so on. A large amount of oil smoke, water or foreign objects in the back kitchen itself may lead to the menu becoming wet and unclear, resulting in the wrong dishes and less serving. As far as hygiene is concerned, printers generally use thermal type, which generates chemical reactions at high temperature to form images. If improperly placed, it will easily pollute dishes and ingredients, and the health problems will be fatal to restaurants.

information management mode

paperless kitchen is used to replace the traditional kitchen printer, which changes the traditional mode of making orders at the front desk and backstage in restaurants. Using computer to manage a series of standardized processes of dish making and serving can effectively reduce many objective errors, such as the lack of paper and damage to printers, which will inevitably lead to confusion in the front desk and kitchen. The establishment of paperless kitchen is effective for the equipment investment and management norms of restaurants, and it is the key to solve the cost. The efficiency and accuracy of service have been greatly improved, the corporate image has been enhanced, the standardized and unified operation of restaurants has been achieved, and paperless, information-based and intelligent management of kitchens has been realized.

Application value:

1. Paperless and intelligent paperless kitchen management

After the order is placed at the front desk, the kitchen display completely eliminates the possibility of physical loss of the printer such as paper shortage, power failure and damage, greatly improves the service efficiency and accuracy, saves costs, enhances the corporate image, and realizes paperless, information-based and intelligent kitchen management.

2. Reduce the operating cost

The automatic transmission of kitchen documents makes the kitchen and the consumption area free of busy flyers; The automatic generation of cashier data makes the cashier easily handle the tedious cashier work, and the financial statements are generated in real time, comprehensive and detailed. The reduction of the number of waiters, cashiers and financial personnel will save a large part of the cost for catering enterprises.

The complete paperless ordering process, the formal and unified documents in the checkout process and the error-free real-time query of financial statements have reduced the amount of office equipment and paper used in the past to a minimum, thus saving a lot of cost.