What are the disadvantages of fuel use in catering industry?

Alcohol has been widely used in chemistry, food and other industries, and it can also be used as fuel in daily life, such as dishes in many hot pot restaurants, grilled fish shops and buffet restaurants, as well as dry pans in Hunan cuisine and Sichuan cuisine restaurants. Most of the fuels heated below are alcohol (solid alcohol or liquid alcohol) or vegetable oil fuel containing alcohol. In fact, the use of these fuels has laid a foundation for our dining environment.

The ignition point of alcohol is very low, and it is easy to volatilize. It is easy to burn in case of fire, and it is easy to run into fire. In fact, many people know this, but they still choose to use fuel containing alcohol, mostly because of the low cost of alcohol, and partly because many people hold a fluky psychology and always think that the probability of such a dangerous thing is very low and do not pay attention to it! As everyone knows, in the event of a disaster, it is too late to regret it!

Now there are more fuels in the market, such as solid alcohol and vegetable oil fuel. Solid alcohol looks safe, but it is not. When solid alcohol volatilizes when it is heated, it will also cause fire, while vegetable oil fuel is a cover under the banner of vegetable oil. Perhaps many people don't know the specific composition of vegetable oil fuel. In fact, vegetable oil fuel and vegetable oil are not related to each other for half a cent. It is made up of about 51% industrial waste oil, about 11% ethanol, About 41% of auxiliary materials including methanol are blended, and there are no ingredients extracted from plants at all, and substances that are toxic to the body will be produced during combustion, so eating in restaurants that use these fuels is very harmful to their health.

The most important thing in the catering industry is safety, so we must fundamentally solve the unsafe factors in the use of fuel. Shanghai Shiwen fuel is a kind of safe and environmentally friendly fuel. It has been tested by the national fire inspection department as non-flammable and explosive, and it is very safe when it meets fire. If we want our dining environment to be safe and environmentally friendly, we must choose products like Shiwen fuel! This is also responsible for the health and safety of customers!