1. Carefully clean the tables, chairs and dining room according to the arrangement, and prepare all kinds of articles to ensure normal business use;

2. customers should be active, enthusiastic, polite, patient and considerate;

3. Ensure that all customers' orders are recorded and processed in time;

4. Be good at introducing the special dishes of this restaurant to customers, and maintain quality service in the process of customers' dining;

5. Work with enthusiasm, initiative, team spirit, obey the arrangement of the leader, and unite to do their job well;

6. Take an active part in training and constantly improve service skills.