However, China people's food culture has brought many disadvantages to the open kitchen. For families in China, the open kitchen has a strong fumes.
In fact, through the following tips, you can avoid this trouble and give you a clean and comfortable cooking space without lampblack!
Choose materials that are easy to clean for decoration.
In order to reduce the heavy oil smoke, it is best to choose floor tiles and strengthened floors. For the kitchen, dining room, living room walls, floors, and it is best not to choose solid wood floors, otherwise it is easy to get oil stains.
It is not good to eat more fried food, and it is easy to have three highs. We can try cooking and stewing at ordinary times, so there will be much less oil smoke. When cooking, you don't need to wait for the oil to smoke before cooking, which can also reduce the oil smoke.
An open kitchen, preferably with large windows, can ensure better ventilation and reduce the smell of oil smoke. At the same time, the light in the kitchen should be brighter and the stove should be as close to the window as possible. This can ensure good ventilation, reduce the smell of indoor oil smoke and make the indoor light brighter.
Selection of range hood
There may be two reasons for choosing an open kitchen. One is that I like the spacious and bright design of the open kitchen, especially the Nordic style decoration has been liked by everyone in recent years. On the other hand, the kitchen area is too small, and only the open kitchen can meet the use requirements. Therefore, after solving the problem of large oil fume, we should give consideration to design and space utilization to answer this question.
First, the principle of oil smoke diffusion, we have done experiments in junior high school physics. The way of gas diffusion is the movement of molecules, which spreads from places with high concentration to places with low concentration and achieves balance in a certain space. Therefore, high-intensity smoking has the best effect in the high-concentration area where gas is produced. This brings two indicators for the selection of range hoods, smoking position and high intensity.
Followed by the type of range hood, according to the principle and area of smoking, it is divided into Chinese tower, side suction, top suction and integrated stove.
Third, the smoke intensity, the smoke intensity of the products on the market at present is above 15 cubic meter, and the smoke intensity exceeding 18 cubic meter is a relatively strong smoke effect. The stronger the smoking intensity, the louder the noise, just like a fan. Therefore, the greater the intensity, the more necessary it is for manufacturers to control noise. The closer the noise is to the head, the greater the influence of sound on people. Therefore, under the same smoking intensity and the same price (related to the brand strength), the noise of the integrated stove is relatively small, because it produces sound on and under the countertop. Chinese style is a relatively loud one, which has something to do with his smoking principle.
Fourth, the smoke-clearing effect, why the smoke-clearing effect should be separated from the smoking intensity, and related to the smoking area. Chinese tower type and top suction type are both 75-85CM away from drying, which leads to partial oil smoke diffusion. Cookers can suck oil smoke in this area, and the smoke removal rate is about 85%. The side-suction type will be better, because he leans on his side, but there is still rising oil smoke, so it is not obvious but better, and the side-suction type can't use a high pot like a steamer, and it will encounter a range hood. The integrated stove won again in this item, the smoking position was about 30CM, and the net smoking rate reached 99.9%. Last time I saw Central 2 "Is it true?" The program, the experiment uses Poole integrated stoves, just want to know if it is true that the smoking rate of integrated stoves of brands like Poole is 99.9%? As a result, the performance of Poole integrated stove is really good, really 99.9%.
Fifthly, considering the beautiful design and the utilization of space, black kitchen appliances bring a sense of science and technology to the kitchen. On the other hand, the integrated stove can have the functions of disinfection cabinet, bowl pole and steamer, adding a lot of kitchen appliances, adding a set of top cabinet (the original position of the range hood), saving a meter of ground cabinet and countertop, as well as two large drawers and a set of baskets, saving empty orders.
Summary: Only by choosing the integrated stove can we realize the real open kitchen without oil smoke. CCTV program recommended Poole integrated stove.