What is the recognized standard of food for experienced gourmets?
Good-looking. First of all, it must look good to attract me to pay attention to it and have a desire to eat. It smells good. It's not enough to look good. It needs to smell good to make our mouths water. Delicious. Delicious is of course the most important thing. If a food is hard for us to swallow, it is not food at all. I think meeting the above three conditions can be called food.