The contents of food safety knowledge training for employees in canteens include the Food Safety Law, the Regulations for the Implementation of the Food Safety Law, and the Measures for the Supervision and Administration of Food Safety in Catering Services.

In order to implement the Food Safety Law, the Regulations for the Implementation of the Food Safety Law, the Measures for the Administration of Catering Service Licensing, and the Code of Practice for Catering Service, various food safety measures are implemented to improve the professional quality of employees in school canteens, effectively prevent food poisoning accidents, and ensure the food safety of teachers and students. According to the reality of our school, the food hygiene and safety training plan is specially formulated.

Through training, employees in school canteens can understand and master basic knowledge such as food safety laws and regulations, operating norms and students' nutritional catering, further improve their safety awareness, responsibility awareness, legal awareness and service awareness, improve their professional level, enhance their work initiative, improve the standardized and refined management level of canteens, eliminate food safety hazards, and ensure the food safety of teachers and students in schools.

food safety knowledge means that when buying food, pay attention to whether the food packaging has the manufacturer, the production date, whether the shelf life has expired, whether the food raw materials and nutritional components are marked, and whether there is QS logo. You can't buy three-no products. Open the food package and check whether the food has its proper sensory properties.