A What is the kitchen management qualification certificate

Item No. 200913

National catering enterprises and institutions:

In order to adapt to the internationalization of China's hotels and catering industry, diversification, chain of the rapid development of the need to cultivate and create more excellent kitchen management personnel, the China Culinary Industry Association Training and Exchange Center is scheduled for May 19, 2009 -23 days in Jiangxi to organize the national catering industry kitchen management qualification training, this training is undertaken by the Jiangxi New Oriental Culinary Institute. In the country to gradually implement the employment access system, the implementation of vocational qualifications and academic qualifications, degree certificates and weight of the situation, the post qualification certificate of the kitchen manager will become a good kitchen manager's license to practice.

Training Objects

The national catering industry in the Chinese food, executive chef, chef and kitchen management, chef, etc.

Learning Costs

RMB 2,000 yuan / person (including tuition, textbooks, lectures, certificates)

Registration time March 1, 2009 from the acceptance of the phone, E-mail, on-site form of Enrollment. (Please make an appointment for registration)

Study time May 17, 2009 - May 22, 2009

Class location Beijing New Oriental Culinary School, No. 478 Minmin Temple, Fengtai District, Beijing (multi-functional auditorium, Yifang Hall Auditorium)

Organizers China Culinary Association

Certificate Issued Upon completion of all the courses and upon examination, students will be awarded the qualification certificate of "Chinese Executive Chef and Culinary Manager" by the China Culinary Association, with a steel seal for record, and the certificate number can be queried in the China Culinary Association.

Welcome to call for more detailed enrollment and related information

Contact: Beijing New Oriental Culinary School Program Department Address: No. 478, Minmin Temple, Fengtai District Zip Code: 100164

Consulting Phone: 010-67608228, 51437466 13910843385 Fax: 010-676079595, 51437466 13910843385 ：010-67607958

Two in the hotel as a chef is not good when

Formal entry into the chef course, which includes some basic skills, such as knife work with the upside down pot to learn. A chef has a few brushes, through the knife work and on the upside down pot technology can be seen in the class, like "Kung Fu" in the "Za Ma Bu", no good knife work and, then the good chef can not fry a good dish. Even to the real chef learning stage, these basic will always be with them.

Three Kitchen Manager certificate is useful for pastry

Yes, it is important.

Kitchen manager is by the China Culinary Association Training and Communication Center for the executive chef on duty, head chef, kitchen positions in charge and universities, colleges and universities in the students of a post qualification certification of a training activity, and in the country to gradually implement the employment access system, the implementation of vocational qualification certificates and academic and degree certificates, the situation, kitchen manager post qualification certificate will become a good kitchen managers of the practice of professional qualification. Excellent kitchen manager's license to practice.

Four chef requirements for what conditions

Chef certificate means chef vocational qualification certificate, chef certificate by level: *** divided into five levels

Primary (National Vocational Qualification Level 5)

Intermediate (National Vocational Qualification Level 4)

Senior (National Vocational Qualification Level 3)

Technician (National Vocational Qualification Level 2)

The first level of the certificate is to be issued by the Ministry of Education, Culture, Sports, Science and Technology.

Senior technician (National Vocational Qualification Level 1) According to the domestic well-known headhunter Beacon Hunt job survey report shows that such talents in the high-end talent market is increasingly favored by enterprises.

The identification of the examination and certification instructions:

Intermediate 20 years of age Senior 25 years of age, technician 30 years of age Senior technician 32 years of age.

Registration with: ID card, proof of education, proof of years of work, a copy of the original certificate, six 2-inch bareheaded photographs;

Vocational qualification certificate role

Vocational qualification certificate, is a valid document for the employment of laborers, applying for jobs, and foreign workers. In order to improve the quality of workers, promote the employment of workers, and strengthen the employment management, according to the "Chinese People's *** and the State Labor Law", "Chinese People's *** and the State Vocational Education Law" and the relevant provisions of the State, the State Ministry of Labor and Social Security formulated the "Recruitment of Skilled Trades and Crafts Practices Regulations". From July 1, 2000, the Ministry of Labor and Social Security set forth a system of access to vocational qualification certificates. The regulations state that employers must recruit skilled workers from among those who have obtained the appropriate vocational qualification certificate. The national system of vocational qualification certificates, the examination and appraisal institutions approved by the administrative department of labor and social security for the implementation of vocational skills assessment and appraisal of the national vocational qualification is divided into five levels, primary, intermediate, senior, technician, senior technician. Engaged in shall be "occupational qualification certificate" on duty types of job seekers, should take the initiative to hand over the "qualification certificate" on the failure to obtain the job seekers, the employment agency is not consistent with the recommended employment, the employer shall not be recruited, unauthorized enrollment of workers, will be punished in accordance with the "Regulations"

Five high school graduates can take which certificate

Recently, Zhengzhou New Oriental Culinary School consulting reception desk is very hot, parents and students, and the students are very happy. The seat is full, parents and students are asking the consulting teacher about their favorite professions, why so many people are choosing to study in Zhengzhou New Oriental Culinary School? Can you learn a good technique in Zhengzhou New Oriental Cooking School? Today to say for you to learn good technology, need to take into account a very important content - the real material, the real material is how important it? After reading you will know!

If you like food, want to learn really good technology, to Zhengzhou New Oriental Cooking School on the right! Here there is no paper, real material to provide you with technology to learn real technology protection! Make it easy to learn good cooking, realize their dreams!

Six Now the kitchen certificate management division was canceled. Now there is a need to test the kitchen manager

You can test the chef's license!

The English translation of the chef's certificate is: certificate of cook

The chef's certificate is divided according to the level, *** divided into five levels

Primary (national version of the occupational qualification of the right to five)

Intermediate (national vocational qualification of the right)

Senior (national vocational qualification of the third level)

Technician (national vocational qualification of the second level)

Technician (national vocational qualification of the second level)

The chef's certificate is divided according to the level of the certificate. (National Vocational Qualification Level 2)

Senior technician (National Vocational Qualification Level 1)

Seven Liu Linlu senior technician, National Vocational Qualification Level 1 chef. Currently, he is the executive chef of the National Pindaoju.

I am all dry chef in this line, Liu Linlu heard of, is not seen, really seems to see him one.

Eight chef collar red, blue and yellow colors represent what

Chef collar red, blue and yellow colors represent the level of chef.

Different levels of chef clothing styles:

1, the International Cuisine Federation's chef clothing regulations, the head chef's clothing is generally white cotton fabrics, black buttons or disk buttons. Foreign countries are accustomed to the colors of the flag decorated in the collar. For example, the French chef's chef coat collar, most of the red, white and blue colored articles to decorate. Representing the meaning of France. The head chef's clothes are still mainly white, generous, simple and beautiful can be.

The head chef, deputy head chef, chef in the kitchen, chef style according to international practice, the use of French chef clothing design style as a standard, usually using the main collar, double-breasted white top, with black zebra stripes, houndstooth pattern pants, collar around the white or other colors scarf, head wear French chef Kaleem (Marie-Antoine Careme) designed and used to date chef's high hat.

2.

2, chef generally white polyester or cotton tops, black buttons, black, high white hat with triangular scarf.

3, chef white polyester or cotton shirt, white button, small black and white pants, white hat, with triangular scarf.

4, cooks, dishwashers: white top, blue pants, with apron.

(8) Kitchen license management occupational qualification certificate extended reading:

Specific grading of the chef:

1, the primary

With one of the following conditions of the national vocational qualification level 5

(A) by the primary formal training of this occupation up to the standard number of hours, and obtain a graduation (completion) certificate.

(B) in the occupation of continuous apprenticeship work for more than 2 years.

(C) the completion of apprenticeship in this occupation.

2, intermediate

one of the following conditions for the National Occupational Qualification Level 4

(a) after obtaining the primary vocational qualification certificate for the occupation, continuously engaged in the occupation for more than 3 years, the occupation of intermediate formal training up to the required standard number of hours, and to obtain the certificate of graduation (completion).

(b) After obtaining the primary vocational qualification certificate of this occupation, continuously engaged in this occupation for more than 5 years.

(C) to obtain the labor and social security administrative departments to audit the recognition of the intermediate skills for the training of vocational school vocational certificate.

3, senior

one of the following conditions for the National Vocational Qualification Level 3

(a) obtain the intermediate vocational qualification certificate of the occupation, continuously engaged in the work of the occupation for more than four years, by the occupation of advanced formal training up to the required standard hours, and obtain the certificate of graduation (completion).

(b) After obtaining the intermediate vocational qualification certificate of this occupation, continuously engaged in this occupation for more than 7 years.

(C) obtain the intermediate vocational qualification certificate of the occupation of college graduates, continuously engaged in the work of this occupation for more than 2 years.

(D) to obtain a senior technical school or by the labor and social security administrative department of the examination and approval of the vocational school for the cultivation of advanced skills as the goal of the vocational certificate.

4, technician

one of the following conditions for the National Occupational Qualification Level 2

(a) obtain the senior vocational qualification certificate of the occupation, continuously engaged in the work of the occupation for more than five years, by the occupation of technician formal training up to the required standard number of hours, and obtain the certificate of completion (completion).

(b) After obtaining the advanced vocational qualification certificate of this occupation, continuously engaged in this occupation for more than 8 years.

(c) Graduates of advanced technical schools who have obtained the certificate of advanced vocational qualification in this occupation have been continuously engaged in this occupation for two years.

5, senior technician

one of the following conditions for the national vocational qualification level

(a) after obtaining the vocational qualification certificate of technician in this occupation, continuously engaged in this occupation for more than 3 years, through the occupation of senior technician formal vocational training up to the required standard hours, and obtain the certificate of graduation (completion).

(b) After obtaining the vocational qualification certificate of technician in this occupation, continuously engaged in this occupation for more than 5 years.