Dear, I am glad to answer your questions. Look at the selected handling method. If it is handled in the industrial and commercial bureau, it only costs 31-211 yuan, but the handling process is cumbersome and slow. But it's faster to choose an agent, but the cost is higher, usually around 3111, depending on the venue. Legal basis: Article 11 of the Measures for the Administration of Food Hygiene License. Any unit or individual engaged in food production and marketing activities shall apply for a hygiene license, which shall meet the requirements of corresponding food hygiene laws, regulations, rules, standards and norms, and have conditions suitable for its food production and marketing activities. Article 12 To apply for engaging in food production and processing, one must meet the following conditions: (1) Full-time and part-time food hygiene managers with health management system and organization and professional training; (2) Having factories, facilities, equipment and environment that are suitable for food production and processing and meet the hygiene requirements; (3) Having the conditions and measures to control pollution in the process flow and production and processing; (four) raw and auxiliary materials, tools, containers and packaging materials that meet the hygiene requirements; (5) Having institutions, personnel and necessary instruments and equipment capable of testing food; (six) employees have passed the pre-job training and health examination; (seven) other conditions stipulated by the provincial health administrative department. Article 13 To apply for engaging in food business, one must meet the following conditions: (1) Full-time and part-time food hygiene managers with health management system, organization and professional training; (2) Having business premises, facilities, equipment and environment that are suitable for food business and meet hygiene requirements; (3) Having the conditions and measures to control pollution in the process of food storage, transportation and sales; (4) The employees have passed the pre-job training and health examination; (5) Other conditions stipulated by the provincial health administrative department. Article 14 To apply for engaging in catering industry and canteen management, the following conditions must be met: (1) Full-time and part-time food hygiene managers with health management system, organization and professional training; (2) Having processing and business premises, cleaning, disinfection and other sanitary facilities and equipment that meet the sanitary conditions and requirements; (3) Having the conditions and measures to control pollution in the process of food procurement, storage and processing; (4) The employees have passed the pre-job training and health examination; (5) Other conditions stipulated by the provincial health administrative department. Fifteenth materials submitted to apply for a health permit shall be true and complete, and the specific requirements shall be uniformly stipulated by the provincial health administrative department.