6, dining etiquette Russians eat, take a meal system, the use of knife and fork. Placement of the knife and fork is: fork in the left side of the plate, knife and spoon in the right side, wine glass in front of the plate, the diner should be right-handed knife, left-handed fork. After finishing a dish, place the knife and fork side by side on the plate with the handle to the right and the waiter will take them away. If you want to use your knife and fork for the next course, and there are no spare knives and forks on the left or right side of the plate, you should put them on the table. In formal banquets, each dish to eat a set of fork and knife, generally all the knife and fork are first set on both sides of the plate and above, eat according to the order of use from the outside to the inside, how many sets of forks and knives on how many dishes. Eat different foods with different forks, eat fish with a three-tined fork, other with a four-tined fork, eat cold food fork is smaller, eat hot food fork is bigger. It is important to note that different foods are eaten in different ways: noodles, fish, eggs, puddings and jellies should not be cut with a knife. When eating noodles, take a fork in your right hand and pick up two or three noodles, then rotate the fork and roll the noodles on the fork before bringing them into your mouth, do not suck the noodles with your mouth, and do not make any noise; when eating fish, take a piece of bread in your left hand and hold it down, then take a fork in your right hand and pick out the spines before eating it; when eating hard-boiled eggs, do not crack the eggs on the table and get drunk, but rather use a spoon to break the shells of the big part of the egg, and then peel off the shells of this part, and then dig in with a spoon and eat it. When you eat a cutlet, you should hold it with the tines of the fork facing downward, then use a table knife to cut one piece and eat another, or you can cut the cutlet into several pieces at a time, and then eat and eat them, remembering that it is not elegant to cut them in a plate; when you eat a chicken or duck, you should use a knife and fork, and you should eat it with your hands only when you are usually at home; you don't need to cut the bread with a knife, but eat it by hand. Do not talk and laugh loudly during meals, do not hold a knife and fork gestures: raise a glass of wine should be used in the right hand, chewing to shut up, not chewing out; in the feast, men should take care of their own next to the women; after the meal, such as the hostess invited the guests to drink coffee or tea, the guests should be handed over the cup.