The Tianjin food preparation incident has sparked widespread public concern recently. The illegal operation of the catering company involved in the incident has made people worried about food safety again. The following is a detailed account of the incident and related operational procedures.

The incident

The Tianjin food preparation incident began with a catering company called "Yummy Good". The company provides meal preparation services in several areas of Tianjin, mainly for schools, enterprises and institutions. However, consumers have recently discovered serious irregularities in the company's operations.

First of all, the catering business in question did not operate in strict accordance with food safety standards during the meal preparation process. They failed to adequately inspect ingredients to ensure their freshness and quality. This led to the existence of food safety hazards.

Secondly, the business used expired ingredients in the meal distribution process. Some consumers suffered from food poisoning after consuming the delivered meals, and after tracing the cause, it was found that one of the reasons was because of the use of expired ingredients. This kind of irregular operation not only poses a threat to consumers' health, but also seriously violates food safety laws and regulations.

In addition, the catering companies involved also have the problem of operating without a license. They have not obtained the relevant food business license, nor have they been supervised and inspected by the relevant departments. This kind of unlicensed operation not only violates the relevant laws and regulations, but also makes it difficult for consumers to monitor and defend their rights.

Operating steps

The irregularities of the catering companies are mainly concentrated in the food preparation process. Here are the operational steps of the companies involved:

1. Ingredient procurement: The companies involved did not conduct sufficient inspection and gatekeeping when purchasing ingredients. They often chose less expensive ingredients and ignored the freshness and quality of the ingredients.

2. Storage of ingredients: The companies involved also had problems with storage of ingredients. They did not strictly follow food safety standards for storage, resulting in ingredients that are susceptible to contamination and spoilage.

3. Ingredient processing: During the processing of ingredients, the companies involved did not follow strict hygiene requirements. They often overlooked the hygienic environment and process of food processing, leading to the existence of food safety hazards.

4. Distribution: Distribution is the main focus of the companies involved. They used expired ingredients in the distribution process and did not take adequate insulation and preservation measures for the food.

Ending

The Tianjin food distribution incident has triggered public concern over food safety issues. The irregularities of the catering company involved have seriously jeopardized the rights and interests of consumers and have also had an adverse impact on society. Relevant departments have intervened in the investigation, and the companies involved have been dealt with seriously. I hope that this incident can cause more people to pay attention to food safety issues, but also called for strengthening the supervision and inspection of catering enterprises to ensure that food safety issues are effectively addressed.