donkey meat fire

Hejian donkey meat fire is a traditional famous food of Han nationality in hejian city, Hebei province. Cold meat with cakes, and then donkey frozen, donkey frozen mouth melt. The taste of Hejian donkey meat on fire is hot outside and cool inside, refreshing and mellow.

Cangzhou Hotpot Chicken

Cangzhou Hotpot Chicken is a famous dish of Han nationality, which belongs to Hebei cuisine. This dish originated in Cangzhou City, Hebei Province. Made of vegetable chicken, tomato, bean paste, garlic, aniseed and pepper. Sichuan Cangzhou spicy hotpot chicken is the main representative, which tastes spicy and delicious. When eaten, it is accompanied by accessories such as aged vinegar, garlic paste and sesame sauce, which is rich in flavor and has an incomparable aftertaste.

Baiyangdian smoked fish

Baiyangdian smoked fish is a traditional flavor food near Baiyangdian, and the production technology of smoked fish has a history of hundreds of years. The smoked fish has a red surface and a special smoky smell, and its tail will not loosen when it is lifted. It is flexible and strong when chewed, fragrant and delicious, and all fishbones can be removed. Because it contains less water and is easy to store, it will not deteriorate even in hot summer.

Hejian Yangchang Soup

Hejian Yangchang Soup is a delicious food with Yangchang as the main ingredient. In Cangzhou, people who have eaten sheep intestines have such a feeling, that is, the first time they eat with their eyes closed-they are afraid of fat; The second time is squinting to eat-taste; The third time is to stare and eat-to relieve hunger.

From Chaoyang Zitu

Five-color journey and five flavors of Hebei, you must not miss the food in Hebei. The food in Hebei has a strong local flavor. Here you can taste the most original and simple food. Let me introduce it to you.

Suqiao smoked fish

Suqiao smoked fish is favored by people for its delicious taste and unique production technology. Suqiao smoked fish is also a good health dish, which has the effects of warming the stomach, calming the liver, promoting diuresis and expelling wind, and is very suitable for the elderly.

Fried Bowl Tuo

Fried Bowl Tuo is a local traditional snack in Chengde, Hebei Province, which is a local specialty of buckwheat noodles. Because of the regional water quality, it is said that during the Qianlong period, the emperor toured the Rehe River and the bowl Tuo was deeply loved by royal ministers. Bowl tuo is mainly made of buckwheat noodles and mung bean powder, which tastes hot and sour and delicious, making people stay fragrant.

Daokou Roast Chicken

Daokou Roast Chicken is a special snack in Xingtai, Hebei Province, which is famous for its four unique features of color, fragrance, taste and rottenness. Daokou roast chicken has bright color, beautiful and complete shape, delicious and sweet taste, and the key is soft and rotten meat, which is very suitable for children and the elderly. Daokou roast chicken is also known as "the best chicken in the world".

Sole sesame seed cake

Sole sesame seed cake is a snack in Hengshui, Hebei Province. As the name implies, Sole sesame seed cake looks like a sole, and it tastes crisp and delicious when flat, and its price is low. The production equipment of sesame seed cake with sole is not complicated, but the key is the formula and technology. Only hand-made sesame seed cake can bake the authentic taste.

After listening to me, do you think that Hebei cuisine makes you want to stop? Then come to Hebei and try it!

Hebei is located in the northern part of China, and most of the local people eat delicious food. For example, although only Shandong cuisine has been selected into the eight major cuisines in China, there are quite a lot of delicious meals in the north, such as Suqiao smoked fish, which is popular among local people, and the burning of donkey meat in Baoding, Hebei Province is also quite famous.

Today, there are many famous food streets in China where Baoding is on fire, which is quite popular. The Eight Bowls in Hebei Province are also a famous local food. In fact, they are a Manchu dish, including stewed mushrooms with chai chicken, mutton in white soup, stewed meat with dried beans, stewed beef, stewed hairtail, white soup with white gourd, braised pork hands, stewed shrimp and tofu eggs, and so on. They are all very delicious.

There are also huai mao pickles, Yangchangzi, Chaigoubao bacon, curved noodles, chess pieces, Tangshan sesame sugar, fried bean jelly, burnt chrome slag, Gaobeidian bean curd, peanut crisp sugar, bowl lump, honey sesame sugar, palace noodles, sheep intestines, imperial edict bone crisp fish, Liu Mei roast chicken, tribute noodles, silk cakes, swallowtail pork and sauce tiles.

The cooking here in Shijiazhuang tastes the most beautiful. When cooking, you must use a large wok to burn firewood. The ingredients must include cabbage, vermicelli, pork belly, kelp, meatballs and fried tofu, etc. First, boil over high fire, then simmer slowly. Until the soup is almost gone, use a big iron spoon to hold a bowl, then take a steamed bun, find a place to squat in the sun, and chat with people. Take another bowl to

There are many local delicacies in Hebei, especially pasta with northern characteristics. The China Cuisine Association recently named the first "Top Ten Snacks in China" in Hebei Province, and Shijiazhuang jar oven baked wheat cake, Shijiazhuang bacon, beef cover cake, mutton soup, smoked chicken, donkey meat fire, Hebei steamed stuffed bun, chess piece baked wheat cake, Handan bean curd and sole baked wheat cake were on the list.

Shijiazhuang oven baked sesame seed cake

oven baked sesame seed cake is a special snack in Shijiazhuang, and it pays attention to dough mixing, cooking and craftsmanship everywhere. It is a very unique method to make food in a jar. It makes use of the smoothness, fire resistance and thickness of the jar, and the baked sesame seed cake is not sticky and glossy, and tastes fragrant, crisp and crisp, and has a unique flavor. The ancients had a poem praising the cloud: "There are thousands of squares in the city, and sesame seeds are long in calculation. Why don't you hang it in the oven and burn it in the oven, and it will be more fragrant when it reaches your lips. " Burnt, delicious, crisp and delicious jar-furnace biscuits are deeply loved by everyone.

on behalf of brand enterprise: Shijiazhuang Shimen Yiwei Restaurant

Shijiazhuang bacon

The most famous Shijiazhuang bacon is Shimen Yiwei. According to research, during the reign of Kangxi, Li Shankui, a promise man, was appointed as a chef for making bacon. In the early years of the Republic of China, Li Shankui's descendants went back to the private sector to start a bacon workshop, and Li's bacon has been passed down to this day. Shimen blindly smoked bacon is made of more than 31 kinds of precious seasonings, refined through 18 processes, such as dressing, pickling, soup processing, cooking and smoking, which completely retains the traditional technology and quality.

on behalf of brand enterprise: Shijiazhuang Shimen Yiwei Restaurant

Mutton soup

Chengde Pingquan Mutton soup is a famous food in Hebei, which has a long-standing reputation for its fresh soup, delicious taste and exquisite materials. Its cooking history has been more than 211 years. In 2117, Pingquan Mutton Soup was also included in the provincial intangible cultural heritage list. The main raw materials of mutton soup are mutton, Chili oil, pepper noodles, salt, etc. The soup is white, nourishing the glands and benefiting qi, warming and tonifying the kidney and yang.

on behalf of the brand enterprise:

Tianranju Catering Management Co., Ltd. Chengde Laosan Yangtang Catering Co., Ltd.

Smoked chicken

The smoked chicken is made of whole chicken. The unique smoking method not only ensures that the original smell of the chicken is not exposed, but also preserves a complete chicken, which is very artistic. Chengde time-honored Chenjia smoked chicken is well-known all over the country for its fragrance, delicious taste and tender meat, and even exported overseas.

on behalf of brand enterprise:

Chengde Chen Jiaji Food Co., Ltd.

Donkey Meat Burning

Donkey Meat Burning is to put cooked donkey meat into the fire to eat. The burnt donkey meat tastes crisp, fat but not greasy, and has a mellow aftertaste. The selection of donkey meat used in the fire is extremely strict, among which the meat on the donkey's face is the most delicate and exquisite, and it is the best when the fire just comes out. It is crispy outside and soft inside.

on behalf of brand enterprises:

Baoding Zhiguang Haoziwei Fast Food and Beverage Chain Co., Ltd. Baoding Laochengjia Catering Co., Ltd. Xu Shui Caohe Fanjia Snack Bar

Hebei steamed buns

"People in the north call them steamed buns". Steamed buns are an ancient traditional pasta, but people in Hebei have made it special. The four steamed bun shops in Shanhaiguan, Qinhuangdao are well-known and deeply loved by Chinese and foreign tourists. Baoding Baiyunzhang Steamed Bun once won the championship with Tianjin "Goubuli" Steamed Bun in the quality appraisal of steamed buns in large and medium-sized cities in China.

on behalf of brand enterprise:

Qinhuangdao Shanhaiguan Sitiao Steamed Bun Catering Co., Ltd.

Baoding Wangchunhu Hotel Baiyunzhang Steamed Bun

Chess biscuit

Chess biscuit is a special product in Tangshan area, which is named after its shape like a small drum and a chess piece. Use big oil and sesame oil to make cakes, and wrap meat, sugar, assorted foods, sausages, ham and other stuffing. Golden color, crispy inside and outside, fresh and fragrant meat stuffing, crisp and palatable, and easy to preserve.

on behalf of brand enterprises:

Tangshan Hongyan Restaurant

Doumo in Handan is known as "a living fossil in snacks". Doumo is actually made of millet flour, and Cishan in Wu 'an, Handan is the birthplace of magnetic mountain culture, and millet originated in that period. Bean foam originated in Cixian and Linzhang areas of Handan, with a history of more than 3,111 years. From this point of view, the title of "living fossil" can be described as worthy of the name.

on behalf of brand enterprises:

Jinan Hotel, Handan

Sole biscuits

Sole biscuits are traditional pasta snacks in Zaoqiang County, Hengshui City. The facilities for making sesame seed cakes with soles are not very complicated, but they have a unique formula and technology, and only by hand can the flavor be baked. The main raw materials it needs are refined powder, sesame sauce, sesame oil, fennel and boiled broth.

On behalf of brand enterprises:

Hengshui Tengrun Catering Co., Ltd.

Zaoqiang Zhaojia Smoked Meat

Beef Covered Cake

It is said that Emperor Jiaqing passed by Baoding in the southern tour and was inspired by the strange smell. He asked around, "What made this smell?" Left and right answer: "beef cover cake." The magistrate was about to present the beef cover cake, and Jiaqing was very happy. After eating it, he praised: "Color, fragrance and taste". The traditional beef cake is not ordered by portions, but by reporting the weight of beef and cake respectively. For example, 1 22 Liang means ordering 1 22 beef and 2 cakes.

On behalf of brand enterprises:

Baoding Zhili Anjiazhao Cake Catering Management Co., Ltd.

Baoding Baijiazhao Cake Catering Co., Ltd.

Hebei food culture has a long history, rich accumulation and a long history, and it is also the birthplace of China's ninth largest cuisine "Ji Cuisine". Grain tools, cooked food pottery, etc. in Hebei's cultural relics all confirm Hebei's long-standing food culture. If the subject wants to experience the most local delicacies in the process of traveling in Hebei, in addition to tasting the famous Hejian donkey meat fire, Jinfeng braised chicken, Xianghe meat pie, etc., it is suggested that the subject try these minority specialties.

Yuntouer, a unique and delicious pasta in Jingxing County, Shijiazhuang City, has two kinds of noodles, red and white. The white one is white, and the red one is persimmon or brown sugar. The red and yellow colors are attractive. The cloud head that has just been fried out of the pot is slightly milky, crisp and delicious, and the aftertaste is endless after swallowing. According to personal preference and use, it can be thick or thin. The thick one is usually used for cooking cauldron dishes at banquets, and the thin one is usually eaten as snacks at home during the New Year. Yuntouer is still self-sufficient and has not formed an industry. If the subject comes to Shijiazhuang for tourism, the local residents can make it themselves.

if you travel to Tangshan, you should be recommended by the host. Kela is a special noodle snack of Han nationality in Tangshan, with golden and bright appearance and delicious stuffing. The product of the coarse grains of the primitive people was famous all over the country because of the special liking of Empress Dowager Cixi, and there was even a saying that "if you don't eat a feast, you won't count as Tangshan". Qianxi, Yutian, Qian 'an, Laoting, Zunhua and other places are all distributed, and most of them are stewed, but the practices in different places are slightly different.

Quyang sesame seed cake is one of Baoding's famous snacks, which has a history of thousands of years, and is called a must for northern pasta. Square shape, golden color, smooth back, thin like poplar leaves, crisp and delicious. The ingredients have an autocratic secret recipe. The freshly baked sesame cake has a fragrant smell, and a thick layer of sesame seeds adds a lot of color to it. It has the characteristics of being tireless for a long time and not hard to dry. If the owner comes to Baoding, he can buy some for his family.

in addition to the above special snacks, sesame candy, rice cake, Gaobeidian bean curd, Bai yunzhang steamed stuffed bun and so on are all very good choices.

When it comes to Hebei cuisine, it's a pity that as a Hebei native, all I can think of now is donkey meat on fire! Because Hebei cuisine is not one of the eight major cuisines, we usually eat home-cooked dishes, which are basically the dishes of the eight major cuisines! Sichuan cuisine, Hunan cuisine, Shandong cuisine, Guangdong cuisine, Jiangsu and Zhejiang cuisine, Anhui cuisine, … and so on! Don't spray me, to be honest, I really don't know what good food there is in Hebei! !

The most memorable thing about Hebei cuisine is Yuxian snacks.

I went to college in Shijiazhuang, Hebei Province in 2112. Of course, the most delicious food that I can't stop is the donkey meat on fire.

The tender meat cake is crispy, with coriander and green pepper wrapped in it. The Qianlong emperor of that year never forgot it.

I still remember eating a few fires with my roommates and a bottle of cold beer. It was really a pleasure. Now every time I go to Shijiazhuang, I have to try it again.

When it comes to Chengde, people usually think of the summer resort first. It's true that Chengde is a good summer resort near Hebei, and its name is well-known. Chengde is also a summer resort for the royal family of the Qing Dynasty. There are not only beautiful scenery, but also endless food here. As a senior foodie, in addition to enjoying the beautiful scenery, eating food is also an essential part of Chengde. Today, I will introduce the special food and snacks in Chengde.

snowballing in Chengde

snowballing in Chengde is a snack made of millet, which has a history of more than 211 years in Chengde. It is a long roll made of yellow rice stuffing, because yellow bean is covered under the roll, and when eating, the long roll is rolled on the bean flour, which looks like a donkey rolling, hence the name. The raw materials of "snowballing usury" are rhubarb rice noodles, yellow bean, sand, white sugar, sesame oil, sweet-scented osmanthus, green shredded pork and melon seeds. Its production is divided into three processes: blank making, stuffing and molding. The cooked "snowballing donkey" is covered with bean noodles, looks golden yellow, is sweet and delicious, has endless aftertaste at the entrance, and has a unique flavor. It is a traditional flavor snack suitable for all ages.

Eight Immortals of Steam Pot Game

Eight Immortals of Steam Pot Game, its main raw materials are roe deer meat, pheasant breast, mountain rabbit, ground goat, Shafeng chicken, winter bamboo shoots, Tricholoma, and green pepper. These raw materials are steamed in a steamer. According to the characteristics of good sealing and easy cooking of the steamer, high-quality delicacies and game are selected as raw materials. The characteristic of the steam boiler is that the steam returns from top to bottom, so as to keep its original flavor. When it comes out of the cage, the whole room is fragrant, the soup is clear, fresh, hot but not greasy, the meat is crisp and rotten, the taste is delicious and mellow, and the nutrition is extremely rich.

Flower Rose Cake

A snack made of roses has a history of nearly 311 years in Chengde. Flower rose cake is a famous product in Chengde city, which is made of local specialty fresh roses as the main raw material and refined by traditional technology. Flower rose cake tastes soft and crisp, sweet and palatable, and has a strong rose fragrance.

Buckwheat noodle leaks

Buckwheat noodle is a traditional crop in Chengde area, and the pasta made from it has a special flavor, which is smooth and chewy. Buckwheat noodles are divided into white buckwheat noodles and black buckwheat noodles, each with its own characteristics. Mix buckwheat noodles with light alkaline water, leak the bed through the river, press the noodles into long strips, put them into boiling water, and they will be cooked immediately after entering the water. After picking it out, it is served with halogen, accompanied by minced garlic, sesame oil and vinegar, which is extremely delicious. Gourmets believe that pulled noodles in Beijing, buckwheat noodles in Daoxiao Noodles, and buckwheat noodles in Chengde are the three wonders of northern pasta, each with its own flavor.

Braised eggs in Kuancheng

According to folklore, this dish is one of the favorite specialties of Emperor Qianlong. This dish is golden on the surface, crisp and fragrant in the mouth, soft and smooth, which is not only loved by most people, but also can't be deciphered by many people.