? Stick to the beginning in the epidemic, take on the mission in the prevention and control. In order to protect the health and safety of the masses, we need to prepare an epidemic prevention and control emergency plan in advance. Then how to write an epidemic prevention and control emergency plan? The following is organized by me for you to "adhere to the good epidemic prevention and control measures program template (selected 6)", welcome to share it with friends around you!
adhere to the good epidemic prevention and control measures program template (selected 6) (Part I)? First, the enterprise epidemic prevention and control "ten in place"
?1. Responsibility in place. Effectively implement the main responsibility, in accordance with the requirements of the I response, pay close attention to the implementation of various prevention and control measures.
?2. System standardization in place. According to the characteristics of the enterprise, according to the business process to develop epidemic prevention and control work program.
?3. Verification is strictly in place. The company's business is to provide the best possible service to its customers.
?4. Monitoring and mapping in place. The company's website has been updated with the latest information about the company's website, and the company's website has been updated with the latest information about the company's website.
?5. The whole process of prevention and control in place. The company's main goal is to ensure the safety and security of its customers, and to ensure the safety and security of its customers.
?6. daily management in place. Strengthen the daily management, to ensure that the meeting, dining, rest, commuting and other prevention and control of security, to avoid the gathering of people.
?7. Emergency response in place. The development of contingency plans, strengthen the implementation of emergency measures.
?8. Material security in place. Prepare all kinds of epidemic prevention materials to ensure that meet the supply.
?9. Publicity and guidance in place. Strengthen the epidemic prevention publicity, improve the awareness of protection.
?10. Work in place. Responsibility to the post to the person, to ensure that the prevention and control measures in place.
? Second, the staff epidemic prevention and control "ten must"
?1. Must comply with the major public health emergencies Ι response to the relevant provisions.
?2. must be implemented in the heavy areas of the epidemic should be consciously postponed to return to work requirements.
?3. Must truthfully report the trip during the Spring Festival, and contact with people in the infected area.
?4. Must obey the close contact history should be isolated observation.
?5. Must report fever, cough and other symptoms and timely consultation.
?6. Must wear protective masks.
?7. Must refrain from participating in unorganized gatherings.
?8. Must not believe in rumors and not spread rumors and not make up rumors.
?9. Must listen to the enterprise production and epidemic prevention work deployment.
?10. Must accept the enterprise inside and outside the various epidemic prevention inspection.
adhere to the good epidemic prevention and control measures program template (selected 6) (Part II)? First, the establishment of response to the epidemic leading group
? Group leader: xxx
? Deputy head: xxx
? Second, the duties
?1, respond to the epidemic prevention and control of the leading group responsibilities
? (1) to do a good job in the unit of epidemic prevention and control, notification, xxx actual development of prevention and control planning, resumption of work programs, emergency plans and disposal methods.
? (2) xxx daily epidemic reporting system management and the implementation of prevention and control measures to monitor and evaluate, do a good job in the disposal of the epidemic, reduce the harm of the epidemic.
?2, respond to the epidemic prevention and control office responsibilities
? (1) to carry out various types of epidemic prevention and control of publicity and education, popularize the staff to deal with the new coronavirus epidemic prevention and control knowledge.
? (2) the establishment of the enterprise to deal with the epidemic prevention and control contact group, to carry out joint prevention and control of the epidemic.
? (3) Prepare and mobilize materials needed to respond to epidemic prevention and control, such as 75% medical alcohol, 84 disinfectant, hand sanitizer, spray cans and disposable protective masks (general surgery disposable masks and N95/KN95 type protective masks).
? (4) Statistics on the return to work personnel, the development of the return to work and production program.
? Third, the prevention and control of responsibility for the decomposition and implementation
? Office entrance control
? Office entrance set up body temperature check, disinfection area, enter the office must check the body temperature normal, and disinfection.
? Office ventilation and disinfection
? The office is kept ventilated and disinfected once in the morning and evening;
?3, public **** area
? Disinfection every 2 hours
? Fourth, the resumption of work before the management of epidemic prevention and control preparations
?1, the resumption of work personnel statistics
?2, the resumption of work before the procurement of protective equipment (masks, alcohol, 84 disinfectant)
?3, the establishment of epidemic prevention and control of the leadership group
?4, prevention and control of epidemic publicity
?5, the staff before the resumption of work training Education
?6, before resumption of work office disinfection work
?7, to complete the preparation of the report before resumption of work
?8, during the period of prevention and control of the "two outside" personnel management (outsourcing and delivery personnel)
?9, the management of visitors, in and out of the gate guards to strictly implement the measurement of temperature and the registration system
?9, the management of visitors, in and out of the gate guards strictly implemented temperature measurement and registration system
?10, the management of the staff of the company's business, the management of the staff of the company's business p>
?10, during the epidemic, all xxx personnel (including xxx, related parties and other external personnel) must wear masks, temperature measurement before entering. Do not accept temperature measurement or do not wear a mask are not allowed to enter.
? Five, the resumption of work of epidemic prevention work arrangements
? (A) a comprehensive investigation of the situation of employees, arrange home medical observation program
?1, April 1 to complete the return to work personnel situation statistics table, focusing on the return time of the employee, take the means of transportation, whether there is a cold, cough, fever and other conditions.
?2, always pay attention to the physical condition of employees, such as colds, coughs, fever and other physical symptoms must be reported immediately, and at the same time to arrange for home medical observation, such as the body to restore health to come back to work.
? (B) must do a good job before resumption of work to prepare for the implementation of epidemic prevention and elimination measures
?1, the strict implementation of the temperature measurement qualified to enter the management measures, all xxx employees must consciously accept the body temperature test, the body temperature is normal before entering. Detection of body temperature exceeding 37.2 degrees Celsius, in accordance with the relevant provisions of the isolation observation rest, if necessary, to the designated hospital fever clinic for medical treatment.
?2, strict visitor management, in principle, do not accept visitors xxx, the departments try to use the phone, e-mail and other means of communication contact work. Indeed work needs, visitors must wear masks and register personal, unit, ID number and contact phone number and other details, accept the body temperature test qualified before entering. All visitors should be added to the original registration content of the body temperature record. xxx daily copy of the visitor registration form to the Ministry of Administration for inspection.
?3, strengthen health management, strengthen the hall, hallway, meeting rooms, restrooms, production facilities and other places of environmental cleanliness, disinfection no less than 2 times a day. All people in the public **** area should wear masks, communicate with each other as far as possible to maintain a distance of more than 1.5 meters, as little as possible to go to the restaurant and other confined areas. Set up a separate discarded disposable mask recycling box, discarded masks and gloves must be folded and closed into the designated trash can, not casually discarded.
?4, to strengthen the "two outside" personnel management, require outsourcing manufacturers to do a good job of preventive measures and return to work education, into the field personnel must be in good physical condition of the staff, into the field must be reported in advance and do a good job of protective measures, wearing masks. Incoming goods must be disinfected before unloading (surface spraying 75% medical alcohol or 84 disinfectant). Supplier visits or deliveries into the field must be reported in advance, delivery into the field before the door must be accepted at the post temperature measurement and registration, such as fever symptoms refused to receive and receipt of goods.
?5, the epidemic prevention and control period, courier operators are not allowed to enter the pickup, delivery. For private courier business a xxx diplomatic reception. For public courier business, courier operators in the designated mailroom for handover.
?6, delivery vehicles and personnel, in principle, is prohibited to enter, as far as xxx diplomatic reception. If there is a need to enter the handover of large goods, the fulfillment of the relevant procedures, personnel wearing masks, qualified by the body temperature test, after checking the consent before entering.
?7, epidemic prevention and control period, the implementation of a comprehensive disinfection system. The disinfection record table records the disinfection time and disinfection personnel, according to the prescribed proportion of disinfectant water.
?8, key areas (office staff-intensive areas, conference rooms, lecture halls) 3 times a day disinfection;
?9, the waste transfer station, sewers, halls, bathrooms, public **** area of various types of doors and handles, switches and other key parts and key contacts 2 times a day disinfection;
?10, set up the "discarded masks centralized Recycling point". Uniformly labeled recycling signs, closed management. Disinfection twice a day, docking sanitation department centralized disposal.
?11, split air conditioning filter cleaning and disinfection, during the epidemic to maintain ventilation does not use air conditioning equipment.
? (C) must strengthen the management of food and beverage safety, reasonable arrangements for travel and transportation
?1, before the lifting of the epidemic, all personnel to implement decentralized dining system. Avoid personnel concentrated meals, encourage employees to bring their own lunch, bring their own tableware to disinfect their own boiling water, food residues after meals must be cleaned up, not discarded in the sink.
?2, as far as possible, do not take public **** transportation, encourage employees to return to work to give priority to the use of self-driving, take the shuttle bus, take other employees to drive, ride an electric bicycle, as far as possible to avoid taking the public **** transportation (subway, bus). Regardless of the way to do a good job of personal protection, take the shuttle bus and public **** transportation comrades must wear masks and gloves throughout the entire journey, on the way to try to avoid contact with the hands of the public **** area xxx timely hand-washing before entering the office.
? (D) must reduce the size of the number of meetings, do a good job of opening windows and ventilation, disinfection
?1, to strengthen the control of large-scale activities such as meetings, reduce the number of meetings. Indeed need to convene a meeting, control the number of participants, shorten the meeting time, encourage the use of video or teleconferencing.
?2, April 1, work to the post, do not open the air conditioning, the office area must be ventilated state, employees do not crosstalk, do not walk between the floors, the work of the matter as far as possible to contact the phone or QQ, to reduce the chance of face-to-face contact.
?3, April 1, after the resumption of work, employees return to work shall not take children, there are difficulties in the staff in the premise of not affecting the work of the department head approved by the remote online office.
? Sixth, the management of emergencies
?1, the responsible department (responsible person): the leadership group
?2, xxx when the disposal: xxx, in the measurement of body temperature link found abnormal, fill out the "temperature abnormality notification letter", signed by the thermometer handed over to the employee, immediately notify the CDC department, please xxx.
?3, in the company when the work Disposition: In the work of the occurrence of discomfort, by measuring the body temperature for the abnormal", fill out the "Temperature Abnormal Notification" immediately notify the CDC department to send someone to send their xxx. and its workstation for a full disinfection.
? The leadership team to strengthen the disinfection and prevention and control of all departments of the guidance to ensure that all sectors of the effective disinfection and prevention and control.
? The leading group and the corresponding CDC department contact channels, timely disposal of unusual events.
?4. Strengthen the implementation of prevention and control materials procurement. Strengthen the management of the distribution of prevention and control materials to ensure the effective distribution of materials.
adhere to the good epidemic prevention and control measures program template (selected 6) (Part III)? (A) the village
?1, the village secretary, village team members specifically responsible for the village of the epidemic prevention and control command and control arrangements, and further implementation of the town cadres package village, village cadres package groups, group leaders package households networked prevention and control initiatives, play the role of party members package key households of the vanguard role, strengthen joint prevention and control, strict prevention and control, leaving no dead ends.
?2, the village information officer in a timely manner to do a good job of foreign returnees information mapping and reporting work, daily 8:30 a.m., 4:00 p.m. will be the village of the foreign population returned to the situation reported to the Office of the Health and Welfare Office, the Office of the Health and Welfare Office agreed to report to the relevant departments of the city.
?3, where high-risk areas to return home to the people need to get in touch with the town and village in advance, the date of return, take the bus, etc. reported to the City Epidemic Prevention and Control Command, to the station in accordance with the requirements of the City Epidemic Prevention and Control Command to implement the centralized isolation, and cooperate with the nucleic acid test. Medium and low risk areas to return home in advance with the town and village to get in touch with the timely communication of the date of return, take the bus and other relevant information, after the arrival of the village to arrange for vehicle transportation to the city center hospital for nucleic acid testing, and then 14 days of isolation, isolation period is over, by the village to arrange for vehicle transportation to the city center hospital to carry out nucleic acid testing, the results of the normal release of the quarantine. Once an abnormal situation occurs, immediately start the emergency plan.
? (ii) enterprises
? The town industrial station to strengthen the enterprise inspection work, the implementation of the main body of the enterprise prevention and control responsibilities, the specific implementation of the enterprise migrant workers with the village migrant returnees.
? (C) the school
? The implementation of the main prevention and control responsibility of the school, in accordance with the requirements of the Municipal Education Commission to grasp the epidemic prevention and control work in schools, if any special circumstances occur, the first time to contact the leaders in charge.
? (D) catering, supermarkets and farmers' markets
?1, farmers' markets and supermarkets, catering establishments are required to warn at the entrance to prompt entry into the personnel to wear masks and sweep health code. All into the farmers market and supermarket personnel, must be health code sweep or temperature test, wear masks; employees daily temperature test, wear masks during the shift.
?2, the full implementation of farmers market disinfection measures, daily market cleaning, ventilation, disinfection work. Especially do a good job of vegetable wholesale market long-distance transportation truck drivers temperature detection and registration.
?3, once a feverish person, the first time to report the town epidemic prevention and control headquarters, in a good personal protection or special car escort, to the city fever clinic for diagnosis and treatment, timely collection of nucleic acid for testing.
?4, the farmers' market where the village to implement the main responsibility of the territory, the deployment of personnel 24 hours a day to participate in the inspection, to be the first time to implement the deployment of the higher level of prevention and control of new initiatives.
?5, to strictly implement the main responsibility of restaurants, supermarkets, farmers market operators, strict seafood, aquatic products and animal products trading behavior, strictly prohibit the trade of wild animals and their products, the town animal husbandry station of the town of the relevant businessmen to carry out regular inspections and spot checks. Town health office to do all kinds of information mapping and statistical reporting, with the disposal of emergency case problems, the town epidemic prevention and control command will be based on the epidemic prevention and control situation in a timely manner issued by the command order.
Adhere to do a good job of epidemic prevention and control measures program template (selected 6) (Part IV)? (A) rationalize travel arrangements.
? If there is no great need, it is recommended not to travel out of the country and go to the domestic medium and high risk areas; do need to travel, especially inter-provincial travel, should be in advance to understand in detail the epidemic situation at the destination, ready masks, hand sanitizers and other protective supplies, reasonable travel, staggered travel, travel appointments; such as there are indeed special reasons to go to the medium and high risk areas, to be in the village before the trip (residence) and the unit for registration and reporting, return The first time to take the initiative to report. The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do it in a way that's easy for you to understand.
? （The first thing you need to do is to get a good deal on a new product, and then you'll be able to get it back.
? During the two festivals, minimize the gathering of people for dinner; if necessary, family gatherings are recommended to control the scale of 10 people, do a good job of personal protection, maintain a safe distance. The size of the gathering activities organized by enterprises and institutions at all levels is controlled by less than 50 people; more than 50 people, there should be a complete prevention and control of the work program.
? (C) correctly wear masks.
? The general public should carry masks when they go out, in the case of their own inability to determine the risk of timely wearing masks; to go to shopping malls, supermarkets and other densely populated closed crowded places must wear masks; go to the hospital for medical personnel, accompanied by visiting personnel, with fever or respiratory infections in patients with the disease contact with other people or go out when you have to wear masks; in close proximity to other people in the 1-meter contact, take public **** Transportation, elevators must wear a mask; the elderly and infirm, patients with chronic diseases out, it is recommended to wear a mask.
? (D) key industries, key places to do epidemic prevention and control.
? Shopping malls, supermarkets, restaurants, hotels, farmers markets, train stations, bus stations and theaters and other key places employees to wear masks, temperature measurement and code, to maintain a social distance; engaged in the cold chain, courier, takeaway, cabs (net car), public **** transportation, health care and other key industries employees must wear masks; workplace to often ventilate the air and regular disinfection.
? (E) adhere to the "people, things, environment" with the defense.
? Maintain good hygiene habits, develop interval "1 meter line", hand washing, ventilation, wearing masks, do not gather, public chopsticks system, sneezing or coughing to cover the mouth and nose and other hygiene habits and lifestyle, the emergence of fever and respiratory symptoms should be timely to the medical institutions. When choosing cold chain food, cleaning and processing ingredients, it is recommended to wear masks and disposable gloves to prevent spattering and contamination, separate raw and cooked food, separate storage, and wash hands and disinfect utensils in a timely manner; when receiving courier parcels, pay attention to personal protection, and do a good job of disinfecting the surface of the items (it is recommended to use 75% alcohol), and wash hands and disinfect them immediately after disposal; avoid direct contact with the equipment and facilities of the public **** places, and if there is contact, wash hands or disinfect them in a timely manner. Avoid direct contact with the equipment and facilities of the public **** place, if there is contact, wash hands or disinfect hands in time. Maintain good hygiene habits. Adhere to good personal hygiene habits such as "wearing masks, washing hands frequently, ventilating frequently, gathering less, using a meter line, and using public chopsticks". Do not gather, do not pile up, do not eat wild animals, and do not eat imported aquatic products.
? (F) Seek medical attention in a timely manner.
? When you find fever, dry cough, fatigue and other suspicious symptoms, be sure to wear a good mask, and promptly go to the People's Hospital or the Chinese Hospital Fever Clinic for screening and treatment, so as to effectively achieve early detection, early reporting, early isolation, early treatment, and reduce the risk of transmission of infectious diseases.
? (VII) Reserve supplies.
? Strengthen the dynamic reserve of medical supplies, effective control of inventory, to prevent expired materials or substandard materials put into use, medical supplies according to the actual situation of the procurement of supplementary; to always keep in 3 months of reserves, the minimum of not less than 2 months of reserves, to ensure that all types of epidemic prevention materials in an orderly manner, sufficient quantity and quality of reserves.
Adhere to do a good job of epidemic prevention and control measures program template (selected 6) (Part V)? (A) disinfection methods
?1. Alcohol: Alcohol can make the protein denaturation of bacteria coagulation. You can use 75% alcohol to disinfect hands, knives, cutting boards, tools, operating tables, equipment and cell phones;
?2. Boiling water, steam: keep 100 degrees Celsius from boiling, more than 10 minutes to achieve the purpose of disinfection, suitable for disinfection of cutlery;
?3. Air cleanliness: keep the indoor air clean, often ventilated ventilation can be taken away from viruses, reduce their content in the room
?4. potassium permanganate solution: the use of 5 ‰ potassium permanganate can be disinfected tableware, vegetables and fruits, soak for 1 minute and then rinse with clean drinking water;
?5. disinfectant solution: the use of the concentration of chlorine should contain more than 250mg / L (also known as 250ppm), dining utensils, all immersed in the liquid for more than 5 minutes, the disinfection of dining utensils should use clean water to wash away the surface of the residual disinfectant;
?6. Infrared: infrared disinfection is generally controlled by a temperature of 120 degrees Celsius or more, to maintain more than 10 minutes;
?7. Thermal dishwasher: general control of the temperature of the water 85 degrees Celsius, rinse disinfection for more than 40 seconds;
?8. Ultraviolet lamps: the use of 30 minutes that is the disinfection sterilization effect, the use of air, water and work. Apply to the air, water and work clothes disinfection sterilization, mainly used for food preparation room, food processing room and locker room, use should avoid direct irradiation of the human body.
? (B) Meal utensils cleaning methods
?1. Disinfected meal utensils to avoid re-contamination;
?2. Minimize the use of communal tableware, to encourage self-provision of tableware, to provide a sufficient amount of disposable tableware;
?3. Not to reuse disposable meal utensils.
?4. Disinfected tableware should be promptly placed in a closed . The food utensils should be placed in a closed cleaning facility.
? (C) the use of commonly used disinfectants
?1. hand sanitizer
? Most of the alcohol, hydrogen peroxide or compound components of the free disinfectant, take the appropriate amount of hand disinfectant in the palm of the hand, hands rubbing each other to make uniformly coated each part, the role of time 1 minute.
?2.75% ethanol
? Common alcohol has two concentrations of 75% and 95%, 75% alcohol can be used for disinfection, 95% alcohol used for alcohol lamps or cleaning lenses, etc., the disinfection effect is not as good as 75% alcohol.
?75% alcohol can be used for skin disinfection, due to strong irritation, can not be used for mucous membranes and large wound disinfection. Direct use is no longer diluted.
?3. Povidone-iodine
? Pharmacy purchased povidone iodine is usually 5g/L (W/V), can be used directly for the disinfection of skin and mucous membranes.
?4. 84 disinfectant
?84 disinfectant is a common chlorine disinfectant, the active ingredient is sodium hypochlorite. It can be used for general disinfection of object surfaces, fabrics, blood, excreta, and so on.
? Concentration of 250mg / L-500mg / L of 84 disinfectant, can be used to desktop, countertops and other general object surfaces to wipe, can also be used to mop the floor or soak the fabric. Concentration of 5% (± 1%) of the 84 disinfectant, for example, can be used ordinary mineral water bottles (500ml) to take 2 liters of water (4 bottles), poured into the water basin, and then add 2 full cap (about 16ml) 84 disinfectant, graduated containers using graduated containers will be more accurate in the measurement of the liquid, appropriate mixing, you can use a towel or rag after wetting wiped the countertops or soak the items, the role of 30 minutes later, the countertops can be Then wipe with water.
? When disinfecting parts that may be contaminated by blood or feces, you can use 20000mg/L of 84 disinfectant to directly cover or soak. Configuration of the concentration of 5% (± 1%) of the 84 disinfectant, for example, can be used ordinary mineral water bottles (500ml) to take 1.5L of water (3 bottles), poured into the water basin, and then add 1 bottle of 84 disinfectant, mixing and use.
?5. Hydrogen peroxide disinfectant (hydrogen peroxide)
? Daily disinfection with medical hydrogen peroxide, medical hydrogen peroxide can kill intestinal pathogenic bacteria, purulent cocci, pathogenic yeast, generally used for object surface disinfection. Hydrogen peroxide has an oxidizing effect, commonly used concentration of 3%, wipe to the trauma surface, there will be a burning sensation, the surface is oxidized into white and bubbles, with purified water to clean it can relieve the burning sensation.
? Special reminder:
?1.75% alcohol can be effectively disinfected, but is a flammable and explosive material, very easy to cause a fire, the use of must pay attention to safety, pay attention to cut off the power supply, in the machine cooled down and then disinfected, can only be wiped not to spray;
?2.84 disinfectant and alcohol, containing hydrochloric acid toilet bowl solution can not be mixed, the mixing of the possible generation of toxic chlorine or highly toxic Chlorine gas is a health hazard.
?3. The prepared disinfectant should not be mixed with other disinfectant or cleaning products (such as alcohol, toilet bowl cleaner, etc.), which can not enhance the efficacy, but may lead to serious side effects.
?4. Chlorine disinfectants have skin and mucous membrane irritation, configuration and use should wear masks and gloves.
adhere to the good epidemic prevention and control measures program template (selected 6) (Part VI)?1, do a good job of teachers and students to return to the observation and tracking work
? Out to the infected area of the staff and students, before returning must be reported to the school for the record, since leaving the infected area to reach xx, teachers are not allowed to close contact with students, teachers and students are required to home observation for 14 days, such as the emergence of suspicious symptoms (fever, coughing, sore throat, tightness in the chest, dyspnea, fatigue, nausea and vomiting, diarrhea, conjunctivitis, muscle aches and pains, etc.), take the initiative to report to the school or the guardian to report to the school, and timely Seek medical attention, before entering the school must go to the epidemic prevention and control of designated hospitals for examination and qualification before arriving at school.
?2, before the start of the school all-round improvement of school environmental health. During the epidemic on the campus to implement a comprehensive closed management, in addition to the duty personnel outside anyone is not allowed to enter. Before the opening of the school, the schools of the previous reserve materials to sort out statistics, the central school in the week before the opening of the first batch of procurement of disposable medical masks 5500, N95 masks 400, disposable latex gloves 1000 pairs of 600 bottles of disinfectant gel, infrared thermometers 200, mercury thermometers 500, 20 hand-cranked back sprayer, plastic raincoats 100 pieces of disinfectant powder 50 boxes, distributed to the schools. Distributed to schools. Teachers collect leave 3-5 days in advance, focusing on prevention and control of new coronavirus pneumonia and other infectious diseases, organizing and carrying out a good patriotic hygiene campaign, increasing campus environmental hygiene improvement, improving school environmental hygiene conditions in all aspects, advancing the overall action of environmental hygiene improvement in the classroom, dormitory, cafeteria, sports venues, libraries, toilets, and other key areas and places, and doing daily ventilation to keep the indoor air circulating, to create hygiene, cleanliness and cleanliness for the majority of teachers and students, and to improve the quality of the school environment. Teachers and students to create a hygienic, clean, healthy and civilized campus environment.
?3, without the approval of the municipal government and the city education and sports bureau, the school shall not be unauthorized early start, students shall not return to school early. Center school new coronavirus pneumonia epidemic prevention and control work leading group of the campus opening preparations for a comprehensive inspection, the preparations are ready before the opening of the school. After the opening of the school every day to carry out disinfection work.
?4, the first day of school, please when the health department to the school on the staff, students and parents to carry out a comprehensive examination, the body without fever, cough, sore throat, chest tightness, dyspnea, fatigue, nausea and vomiting, diarrhea, conjunctivitis, muscle aches and pains, and other symptoms of staff, students and parents before entering the campus, all teachers and students must wear masks. Thereafter, the health department will instruct faculty and staff to conduct daily checks until the city's outbreak is fully lifted.
?5, adhere to the morning, lunch and evening inspection system, the implementation of zero and daily reporting system, clear campus director is the epidemic reporter, responsible for the monitoring and reporting of infectious diseases. Classroom teachers measure the temperature of students 2 times a day, make a good record of absenteeism, early departure, leave of absence, to grasp the attendance and health of each student, the temperature exceeds 37.3 ℃ or coughing, sore throat, chest tightness, dyspnea, fatigue, nausea and vomiting, muscle aches and other symptoms of teachers and students in a timely manner isolation, the first time to report to the central school, and then reported to the central school of the city Bureau of Education and Sports and the health department. And cooperate with medical and health institutions to do a good job in the management of close contacts and disinfection.
?6, the strict implementation of the campus closed management system, strictly prohibit outsiders to enter the campus, because of the need to work must enter the campus temperature measurement and registration management, and pay close attention to the close interaction with visitors to the teachers and students, and do a good job of registration and tracking work.
?7, resolutely eliminate group activities, as far as possible through the school work group, campus broadcasting and other arrangements for the arrangement of school work, to avoid a high degree of concentration of all teachers and students, close contact. Classrooms, dormitories, cafeterias, toilets, offices and other activities of teachers and students in the area, to strengthen ventilation and cleaning, equipped with hand sanitizer, hand disinfectant, etc., to guide teachers and students to wash their hands diligently, the science of good protection, to maintain a sufficient amount of sleep, and actively participate in physical exercise, to enhance the physical fitness and immunity, and to develop good hygiene habits and a healthy lifestyle.
?8, the school of the students who missed classes due to illness to make up through the network means, the delay in the examination due to illness should be arranged to make up for the examination.
?9, through the small hand holding a big hand to strengthen the publicity and education, the school should be widely publicized through the radio, blackboard newspaper, bulletin board, the theme of the class meeting, health education classes and other knowledge of the prevention and control of the new coronavirus, and at the same time continue to WeChat group, QQ group and other ways to staff and parents, students every day to inform the information about the epidemic and forward the epidemic prevention and control of the relevant notice requirements, and continue to do a good job of ideological education work, so that they The new coronavirus correctly understand, do not panic, do not believe rumors, do not spread rumors, improve the awareness of prevention, take precautions, to protect themselves is the greatest contribution to society.
? Fourth, the work requirements
?1, strengthen the leadership to ensure that the organization in place. The primary and secondary kindergartens to further unify thinking, raise awareness, enhance the sense of urgency and responsibility for the opening of the school prevention and control work, refine the opening of the school prevention and control measures to ensure that the leadership in place, personnel in place, measures in place.
?2, strengthen the publicity to ensure that the awareness in place. The campuses should do a good job of publicity and guidance, so that the majority of teachers and students scientific understanding of the new coronavirus infected pneumonia prevention and control knowledge, enhance self-confidence, enhance the awareness of self-protection teachers and students, consciously do a good job of personal protection.
?3, strengthen collaboration to ensure that the work in place. After the start of the school year, the campuses should focus on prevention and control work, from the overall situation, close school and staff, staff and staff, staff and students and home-school contact communication synergy, cooperation, to ensure a smooth start to the school year. Encountering new situations and problems should be reported in a timely manner.
?4, strengthen the discipline to ensure that measures are in place. Campuses should strictly lead and 24-hour duty system, the epidemic for the lifting of the period, the campus director is the leader of the class, the epidemic prevention and control during the period, all are not allowed to go out.