Although the epidemic has eased, but not slack

Do a good job in the kitchen health measures to prevent the epidemic, to prevent "disease from the mouth"

Now specifically the details of the kitchen to pay attention to the epidemic

Let your every meal more at ease

The kitchen to pay attention to the epidemic, to make you more secure

The kitchen is a good place for the kitchen, but not a good place for the kitchen, to prevent the disease from the mouth. /p>

1, pay attention to the daily ventilation of the kitchen

Doors and windows Ventilation can update the indoor air, do not worry about ventilation leading to the entry of germs, the air outside the window has been diluted, almost no viruses will be brought into the kitchen. It is recommended to ventilate twice a day for 20~30 minutes each time.

2, the kitchen environment disinfection

Kitchen countertops, cabinet doors, sinks and other areas of the more smooth or wet, germs are easy to breed and survive, it is recommended that the use of chlorine disinfectant disinfectant cleaning.

3, cleaning hands before cooking

In the formal cooking before, be sure to wash your hands.

You can use hand sanitizer or soap with water, or use alcohol-based hand sanitizer.

4, the ingredients are fully cooked, raw and cooked treatment should be separated

Eggs, milk, poultry and meat consumption should be fully cooked, you can prioritize the use of steaming, boiling, baking and other cooking methods.

In addition, different cutting boards and knives should be used when handling raw and cooked food, and hand washing is required between handling raw and cooked ingredients.

5, fruits and vegetables should be cleaned

Cooking before the fruit and vegetable ingredients to be fully cleaned to combat the epidemic at the same time, pesticide residues can not be taken lightly.

Operation guidelines:

1, clean up the roots of fruits and vegetables, string cut, leafy vegetables broken;

2, fruits and vegetables into the basket, soak and clean

6, dishes and tableware fully disinfected

Dishes and tableware is the highest frequency of items in and out of the kitchen, and also directly carrying food and and the mouth will be in contact with, so the disinfection work must be in place. After the meal, put the plate into the sink or dishwasher fully washed

Kitchen is the supply of our three meals a day station, raise awareness of the protection, good kitchen hygiene and epidemic prevention measures, in order to make a healthy life often accompanied by the role.