But friends who have been to American restaurants must know that crayfish in American restaurants are basically the same size. It turns out that crayfish that grow and develop in nature are different in size and age. Why can crayfish in American restaurants be basically the same size and net weight? Does the restaurant sell synthetic crayfish or imitation crayfish? In fact, American restaurants are very strict about the selection of crayfish.
The American "lobster" is flooded and no one eats it? Everyone has been cheated. This is not lobster! Walking around Wyner Food Street, you will see all the red and spicy lobsters, but every stall is crowded with people. Because it can be said to be delicious, very delicious and juicy, it is not enough to eat this special food alone. In addition, the special dishes look appetizing and gorgeous, so they feel more popular than other food stalls.
But can friends imagine? This kind of snack has always been despised in other countries, because once lobsters flood to the United States, they think crayfish is a disaster, no one eats it, and they have to clean it up regularly. Being a lobster fan is really cruel. It is a bit difficult to understand that some people don't like it because delicious snacks are too expensive.
I once saw a picture of the United States, that is, the snack lobster flooded. I saw that the sea was full of a large piece of red specialty food, but because of the strong wind at the seaside, it was blown to the shore every time, which looked particularly delicious. It is said that when this special food is blown to the shore, its shell will continue to change color for a while, which is a sense of self-protection against foreign enemies.
However, it was later discovered that this special food is not lobster, but it looks similar to the surface of lobster and its taste is not very delicious, so Americans will look down on her and not eat it, but it is also an edible seafood called red gun crab. Although Americans don't like this special food, bluefin tuna is very interested in it, which can be said to be a delicious snack of tuna.
This will really annoy Americans a little. It is not until this specialty food increases every year that it needs regular maintenance. Otherwise, it will cause damage to the surrounding environment and land, and it will also endanger the coastal water bodies. It is very likely that if this special food can be said to be crayfish, Americans will also like it very much. After all, crayfish tastes very delicate, and its practices are very diverse, and it is still very appetizing.
It is because this kind of food doesn't taste very good that people in California won't eat it, and even later they think that the way to use it is to make concentrated feed. Imagine, my friends, if one day you see the seaside, full of lobster-like specialties, will you be happy?