Different countries and cultures have different table manners. The following is the dining etiquette of 12 countries: 1. China: Don't poke the bottom of the bowl when eating with chopsticks. Don't directly insert chopsticks into the food. 2. America: Wait until the host or elder begins to eat. Use a knife and fork and put your hands on the table, not on your knees. 3. Britain: use a knife and fork, the knife is in the right hand and the fork is in the left hand. When eating, don't leave your elbows at the table. 4. France: Use a knife, fork and spoon when eating. The knife is in the right hand, the fork is in the left hand, and the elbow is always on the table. 5. Japan: When eating with chopsticks, it is impolite to avoid crossing the chopsticks on the rice bowl and lifting them with your hands. 6. India: Eat with your right hand, while your left hand is usually used for cleaning and does not touch food directly. 7. Italy: put the knife and fork horizontally on the plate, indicating that the meal is not over, and put the knife and fork parallel after use. 8. Spain: Dinner is late, use a knife and fork and a spoon, and don't leave your elbow at the table. 9. Brazil: When eating, put your hands on the table, eat with a knife and fork, and then put the knife and fork on the plate. 10. Korea: Use metal chopsticks with long handles. Don't pierce the food when eating. It's impolite to take a rice bowl to eat. 1 1. Australia: When eating, use a knife, fork and spoon with your elbows on the table. You shouldn't blow your nose or pick your ears. 12. Canada: Use a knife, fork and spoon when eating, and don't leave your elbows on the table.