China has a vast territory and rich resources, which has made China cuisine. The altar is full of meat, and the Buddha heard that he abandoned Zen and jumped over the wall, and the Buddha also jumped over the wall. Buddha jumps over the wall, a traditional Fujian dish, which is well-known at home and abroad. /kloc-For more than 0/00 years, it has been listed as the chief dish of Fujian cookbooks by local culinary circles.
The high cost of the Buddha Leaping Wall has something to do with its complicated manufacturing technology, strict requirements on cooking technology and precious raw materials, so the Buddha Leaping Wall is a luxury in the catering industry. Once, the distance between the Buddha jumping wall and the family banquet was far away, the ingredients were complex and precious, and the production process was long and complicated. Now, all you need is a bowl to serve the table and taste the abalone juice Buddha jumping wall. From preparation to material selection, every step has been repeatedly considered, so that delicious food starts from the banquet and arrives at home.
The material of Buddha jumping wall
Fotiaoqiang, also known as Fushouquan, is a famous local dish in Fuzhou, Fujian Province, which belongs to Fujian cuisine. According to legend, it was created by Zheng Chunfa, the owner of Juchunyuan Restaurant in Fuzhou in Qing Dynasty. According to Mr Fei Xiaotong, the inventor of this dish is a group of beggars. Buddha jumping wall is generally made of abalone, sea cucumber, fish lips, yak hide glue, Pleurotus eryngii, beef tendon, mushrooms, cuttlefish, scallops and quail eggs. Add broth and Fujian old wine and simmer slowly. After cooking, the meat is rich, not greasy and tastes good.
According to Mr. Fei Xiaotong, the inventor of this dish is a group of beggars who carry broken crocks and beg everywhere every day to collect all kinds of leftovers in restaurants. It is said that one day, when a restaurant owner went out, he happened to smell a strange fragrance floating in the street and found that the wine left in the broken crock was poured with all kinds of leftovers. Inspired by this, the boss went back to the store and mixed all kinds of raw materials and wine to build a wall of jumping Buddha.