Because the epidemic can't go out at home, people all over the country have learned to cook, make cakes, bean jelly, milk tea, roast wings, etc. When the epidemic is over, chefs will be in an awkward position, which will also have a great impact on hotels. Will chefs lose their jobs after the epidemic? The following babao net brings an introduction.

will the chef lose his job after the epidemic?

The catering industry may see a rebound growth

Let's take a look at the SARS incident before 2117, how deeply the catering industry was "traumatized" and how long it took to recover.

during the p>SARS period, the catering industry in China also suffered an irresistible "super winter"-the closing rate in epidemic areas exceeded 51%, and the catering industry in various places was in trouble one after another. The retail sales of the catering industry in Beijing and Shanghai decreased by 31%~81%, and the overall loss of the catering industry in that year was 21 billion.

in the second quarter of 2113, when the epidemic was in a period of great outbreak, people reduced going out and partying, and the GDP of the tertiary industry (including catering) fell sharply for a short time.

However, in the fourth quarter when the epidemic was effectively controlled, the data showed that the GDP growth rate of the accommodation and catering industry began to jump.

relevant insiders explained that people stopped consuming after a period of time because of the epidemic, and when the impact of the incident became smaller, consumption in some areas was more prone to "retaliatory growth".

It can be seen that the impact of SARS on the catering industry is the earliest and most direct, but the shortest; Once the epidemic has passed, catering is also the first to rebound; After the epidemic, catering will "retaliate" and grow even faster.

This is a good forecast for some chefs who work in "sustainable" large-scale restaurants.

Game restaurants will die miserably

Yu Yihong, a columnist of Red Dining Network, believes that after this epidemic, game restaurants are almost equivalent to the original three public consumption restaurants, and both policies and popular support have been lost, and there is a high probability that stricter new regulations on wildlife protection will be introduced.

In fact, according to the news released by the Ministry of Ecology and Environment on February 5th, on February 3rd, 11 ministries and commissions (bureaus) have jointly deployed special enforcement actions to crack down on illegal wildlife trading. Now, local governments have taken active actions to strictly investigate the illegal sale, purchase, processing, utilization, transportation, carrying and delivery of wild animals and their products and related advertisements.

Therefore, I'm afraid many chefs working in game shops will lose their jobs.

Some small and medium-sized restaurants may not survive this cold winter

The Spring Festival is the traditional consumption peak season of the catering industry. According to rough calculation, 15.5% of the national catering revenue in 2119 was contributed during the Spring Festival. Many restaurants hoarded a lot of ingredients and raw materials years ago, leaving employees with high salaries ...... Unexpectedly, everything fell through because of the outbreak.

forced to do nothing, many restaurants can only set up stalls to sell ingredients in front of their own stores, which turned into a vegetable market ...... Later, most restaurants chose to close their stores ........

Bosses are still under tremendous rent pressure, because many small and medium-sized restaurants are located on the street, and they can't get the support of rent reduction like shopping malls, so they have to spend money during the closure period, so many small and medium-sized restaurant owners say that if the epidemic can't be in the street, they will have to pay.

As a result, a large number of chefs left their jobs without pay and waited for the opening notice. However, whether the restaurant can still open in the end, many kitchen friends said that it was "unknown" and maybe they were "laid off" like this.

Some kitchen friends think that even if the restaurant can open, it may lay off employees, and suggest that "those who have jobs should work hard, and those who have no jobs should find jobs as soon as possible."

The opening time of the restaurant will be postponed repeatedly

On October 26th, the State Council issued a notice to extend the Spring Festival holiday to February 2nd. However, with the epidemic becoming more and more serious, provincial governments have issued notices to delay the resumption of work, changing the date of resumption of work to no earlier than February 9.

considering that the epidemic situation is severe, the post-holiday rework tide may trigger an outbreak period, the Zhengzhou municipal government took the lead in announcing that the resumption of work will be postponed again, and the hotels with three stars or above and chain catering enterprises (without meals) in the city will not be able to resume work until February 7th.

The restaurant companies that have delayed the resumption of business are all waiting to start work to make up for the loss of the Spring Festival suspension. However, what was waiting for us was the news that some local governments had introduced policies to prohibit the business of canteen food, but the resumption of the market could only be postponed again.

Is the chef in an awkward position after the epidemic?

The network is full of food preparation strategies, and the dishes are researched and developed around the clock [allowing sorrow]. Are you afraid of the chefs after the epidemic?

the epidemic has suppressed everyone's cooking skills! The chef's situation is really embarrassing.